Enjoy dining without burning a hole in your pocket, no membership required
The first day we went, the place was fully booked and even so for the next few days. Fortunately, the kind staff managed to secure us a dinner slot the following day with a limited dining period before we had to turn over the table to the next reservation. We, of course, agreed to that arrangement, and was rewarded with a traditional Polish meal of a braised pork burger and a boneless pork knuckle that was so soft on the inside with an absolute crispy skin crunch. It wasn鈥檛 that cloyingly greasy which is balanced with the sauerkraut and accompanying sauces.
Call
