Smith - Wood-Fired Oven Breadsmiths

Yummy

Of course one have to try the sourdough here as it was their main thing. Unfortunately, the crust was very burnt so it was very tough to chew. Had to remove the crust to eat it. What a let down.

This is RM8.

Love the combination of mixed berries, red cabbage, pomegranate and toasted walnuts.

This is RM24.

This was really underwhelming. Nothing stood out. A typical big breakfast you can get elsewhere.

This is RM35.

The bun was a bit burnt. The Australian black Angus was ok. Comes with the tomato slices, caramelised onions, cheese and Dijon mayo.

This is RM38.

Allow the sea salt sprinkled French butter to sit and coat around the inside for maximum indulgence while not missing the honey trail out •

The other highlight/winner is the Mexican rosti topped with appealing condiments that combined so well for a bursting flavor - feta cheese, Pico de Gallo, Spanish turkey ham, sunny side up in the middle and chorizo over a bed of frittered potato. You can request for the egg to be more cooked if you don’t fancy runny eggs •

Bring home a loaf of wood-fired torch sourdough - quite like the coffee sourdough. An intriguing touch to it, especially for coffee lovers. The coffee taste lingers around the crust mostly. Better to preorder on beep.it to check for availability •

Next target; brunch menu that consists of more toasties and burger with house made sourdoughs and brioche and kombucha !! #highlyRAEted •

Mexican Potato Rosti Turkey Brekkie RM28 • Classic German Pancake (Bismarck) RM13 • Flat White RM9 •

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