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'How should chilli crab ice cream even taste like?' was the first thought that popped into my head the moment I saw this on the menu. And you know, it was AWESOME! Literally icy cold and creamy chilli crab paste, with an added sourness, it was delightful, comes with a slight spicy kick and a sour twang all at the same time. Pairing it with the pillow-soft and sweet steamed buns, accompanied with the deep-fried soft shell crab and topped off with Keng Eng Kee's signature Chilli Crab sauce! I hear the full version at Labyrinth comes with fried man tou crumbs as part of the plating. My oh my 😱
Once the ice cream melts it makes a very tasty black pepper sauce to go along with the soft shell crab. Surprised find here :)
#blackpeppercrab #blackpeppercrabicecream #singaporetakeout #sgfood #foodporn #burpple #sgtakeout
His dish of Kagoshima kurobuta and diced king prawns with laksa espuma just about makes one swim with spicy gastronomic joy. He has done it again, every component cleverly conceived and perfectly pulled off. That's why he is still THE man :)
#laksaespuma #kagoshimakurobuta #kingprawns #laksa #justinquek #sgtakeout #jiaklocal #sgfood #foodporn #burpple
This will be avail again this weekend from fri to sun, 6 to 10pm at #tanqueelanstreet
We particularly enjoyed the kaya n Teh halia ones :)
#jiaklocal #cocktails #singaporetakeout #sgfood #foodporn #burpple
Refreshing and a well thought out fusion take :)
#chilicrab #chillicrabicecream #sgfood #kengengkee #sgtakeout #foodporn #burpple
