欣葉 Shin Yeh Taiwanese Cuisine

The best in class for preparation of pork liver - succulent and tasty. The importance in the freshness of ingredient is without doubt. The marination is at the right level. I can only imagine it also takes the highest culinary skills to stir fry these slices of liver so that the doneness is not over not under. Like someone said, there is no need to try pork liver at any other place when you've tried 欣葉's