Shimbashi Soba & Sake Bar

Hand made soba made from Tassie buckwheat, topped with tempura and a poached egg.

Sake, cranberry and grape fruit juice. Very citrusy and fresh but a bit sweet (6/10).

Warm soba noodle soup with tempura $18 and green tea. It was all really nice, the noodles tasted very fresh and the tempura was light and crispy. Happy to find tasty broth that is vegetarian, all though a bit salty (7/10). Other people at the table were having more starter/sharing dishes which all looked amazing! Need to go back!