Showing places for "Sushi Telok Ayer"

Coyo cultured drink After paying, you are entitled to a tiny bottle of Coyo cultured drink.

Banchan Seven free-flow banchan were provided, and our favourite was the seaweed salad, which looked and tasted like coleslaw. It was sweet and crunchy.

Ji Pyeong Original ($24++) A sweet rice wine to accompany the meal. It’s poured into a kettle and then served in small metal bowls for sipping.

Teh Bing Overall a decent cup of teh. Just a tad bit sweeter than your average teh bing. Great that it’s on the milky side. Which is better imo. Comparable to milk tea’s in bubble tea shops (yknow without the pearls and stuff) Personal score: 7.5/10

Sashimi For 2 Just let them know it's for 2 and the will apportion it for you. Look at the pile of uni!

Scallop Tempura With Uni I've only one word for it - yummidelicious!

Female Snow Crab It's very good but only available till January 2015. Hurry!

$68++/pax 6-course Omakase Dinner Set (sneak preview) We were over at Honcho recently, a multi-concept venue that features an omakase restaurant, rooftop bar, and basement bar. At their omakase restaurant, we got a sneak preview of their upcoming $68++/pax 6-course omakase dinner set that will be available only on Wednesdays. With highlights like fresh thick-cut sashimi and interesting nigiri sushi (with toppings like garlic butter & scallion sauce!) to a fork-tender braised short rib, it was an enjoyable set overall! For a big eater, I was substantially full by the end of the course, so I think the price point is pretty worth it too! Do note that some of the dishes you see here might be different from what you get as they plan to rotate the dishes seasonally.

Sushi and Sashimi Platter @ The Flying Squirrel Fresh sushi and sashimi platter at TFS! 🍣

Signature Maki Then came the assortment of makis that we ordered. The TFS Signature Maki is a platter of their signature makis all in one plate, perfect option for those of you who can't make a decision. We also gave their Ebi Fry Maki and Spicy Salmon Maki a try, which we slowly savour throughout the night, with accompanying drinks and friendly conversations - no better way to end off the night!

Truffle ribeye A hole in the wall (quite literally), this restaurant is hidden along an alley on Amoy Street and you'd quite possibly walk on by if you haven't been paying attention or intentionally looking for it. We ordered a couple of dishes to share and started off with the Truffled Organic Ribeye Steak, which is a 200g NZ organic ribeye cooked to medium rare, topped with 5-6g of shaved truffles, accompanied by a bowl of grilled vegetables. Spotting a nice shade of copper red, this was flavourful and tender to say the least.

Hokkaido Surume Ika Hokkaido Surume Ika ($25.00++) Grilled Squid with Chilli Powder / Seasalt / Teriyaki Location: Jin Fine Dining, 76 Telok Ayer St, Singapore 048464

Great Japanese Food At A Fraction Of Its Original Price Sushi was fresh and would recommend their chirashi don. One of the best mid priced chirashi in town

Jin Fine Dining (Telok ayer) Hidden authentic Japanese dining eatery situated which my girls brought me to dine in at Amoy Hotel (Near Telok Ayer) which I love the quiet ambience as well as for its fresh sashimi & chirashi 😍 1️⃣ Aburi Chirashi - $30 2️⃣ Sukiyaki Beef - $35 3️⃣ Unagi Chahan - $15 4️⃣ Iro-Iro Maki - $20 Definitely can’t give this place a visit again!!!! ☺️ Reserve your table via Eatigo now :)

This Japanese Claypot Rice Dish With Fish And Sea Urchin Is Magnificent ($100). G I F T E D Chef-owner @nobuhiro.nishi.7 of newly-open @nishikane.sg, is the sixth-generation of a family of Kaiseki chefs, so you bet he knows what he’s doing. And apparently, Leon (@uncle_lim_chiak) knows what he is doing too because so far, his choices of food to send me have been unerringly accurate to my taste. This time, besides the incredible Saba Sushi-Bo which I’ve already posted about, he picked Chef Nobu’s Signature Nodoguro Uni Donabe ($100, good for 2 pax). I would describe it as sublimely done premium comfort food that compels you to sigh deeply with happiness when you eat it. Because it’s cooked in a traditional Japanese claypot over high heat, the seasoned rice is perfumed with smokiness as well as the infusion of oils and the flavours of the Nodoguro (Black Throat Perch), rendering it deeply delicious. Over it is spread shredded flesh of the fish, before gloriously creamy tongues of golden Uni are carefully placed (by the way, Leon revealed he had paid extra for us to have more Uni to enjoy, so what’s shown in my video is not quite the standard order). I found this dish stupendous not just for its marvelous taste but also because of how well it travelled. Furthermore, the packaging of natural materials was simple but ingenious and chic. Orders for Chef Nobu’s Takeaway Menu can be made through WhatsApp at: 8̳8̳7̳6̳6̳3̳9̳4̳.

Love This Saba Bo-Sushi ($60) I am a sucker for Saba (Mackeral), in both raw and Shime (cured) forms so I love this Saba Bo-Sushi ($60) from @nishikane.sg immensely. Here, the naturally strong flavours of the mackerel fish is perfectly tempered by Chef-owner @nobuhiro.nishi.7’s vinegar cure. A sexy smokiness cloaks the big, thick roll (seriously, I think it can be shared by 2 pax) which is very delicious as it is made with top grade sushi rice and has bits off crunchy pickles buried within. The oil from the fish also adds a heavenly richness to the perfectly cooked grains. Unwrapping the Saba Bo-Sushi is a lovely ritual in itself. You can’t help but want to linger over the beauty of the natural packaging used by Chef Nobu. Thank you so much @uncle_lim_chiak for this treat. It’s uncanny how of all the restaurants you could have chosen, the new @nishikane.sg was your pick because I’ve actually been stalking Chef Nobu for a while now because his food looks so interesting and tempting. So being able to enjoy it was double happiness. For now, to order takeaway from this restaurant, please WhatsApp Chef Nobu at: 8̳8̳7̳6̳6̳3̳9̳4̳.

Chef Nobu’s Signature Nodoguro Uni Donabe $150

Sushi Kawasemi, located at Telok Ayer is Japanese Omakase open since May 2023. The 14-seater restaurant, helmed by chef Sam @sameo0402 and his team, with highlight custom fish ageing. My first time tried fish ageing, it elevates texture and taste. The fish is more tender and taste more umami. Feature: Akebono lunch menu 🍣Chawanmushi 🍣Appetiser 🍣Sashimi 🍣Cooked Dish 🍣9 Nigiri sushi 🍣Miso soup 🍣Ice cream 📍Sushi Kawasemi 120 Telok Ayer St, Singapore,068589

Nigiri Sushi Course My newfound appreciation for aged fish all thanks to Sushi Kawasemi’s enjoyable lineup. Having the Nigiri Sushi Course ($98++), we started strong with the warm comforting Snow Crab & Corn Chawanmushi (love the kinda foamy layered top and the warm umami flavour) and followed closely behind were the delicious nigiri sushi. Such a refined experience, the classic marinated tuna Akami Zuké and Shiro Ebi were so so good. Then came the beautiful fried white fish dressed with capsicum, yuzu, and shiso flower in a gentle soy sauce. After which, we had the Parrotfish (aged 6 days), Bincho-tan Chicken grunt (Isaki) (aged 8 days), Chutoro (aged 12 days), Horse Mackerel (aged 6 days), Fresh Squid (Ika) served with a good squeeze of lime and yuzu salt, as well as Blue Fish (Kuromutsu) (aged for 9 days). Oh and not forgetting right before soup and dessert was a traditional handroll packed with seasoned kanpyo (gourd strips) - sweet and savoury. What a great variety with the price point, and my top 3 were the plump sweet ebi, dreamy chutoro and surprisingly melty ika. Overall, I am so impressed with how the textures seem to have greatly improved after ageing - a more gentle yet firm bite. Their shari was also superbly complementary. Ending the meal on a high, I really love their dessert too. As I was expecting the savoury tamagoyaki (as with some Omakase restaurants), their flourless Tamago threw me off a little (in the best way) as it had a sweet profile - very soufflé-like. The chestnut ice cream and the airy Japanese cream-covered tamago were more than lovely too.

Teriyaki Chicken Bento Set ($25++) We popped into this hole in the wall on Cross Street for a simple Japanese dinner on my birthday and we really loved this place! Calm and Muji-esque, Marukyu is a cosy place to enjoy authentic Japanese dishes with high quality ingredients from Japan. Their bento sets are generous and allow you to try a little bit of everything, definitely go for it if you are like me and struggle to decide what to eat most of the time.

Sushi Bento ($35) 🍱 This set on the menu was supposedly to be assorted sashimi & assorted sushi & maki roll with grilled cod in teriyaki sauce. Upon special request, we were served with all salmon meal with grilled cod. This was so fantastic & yummy. So fresh, so satisfying! 🍣 Yuzu Juice ($3.50) 🍹 Ice cooling refreshing drink was exactly what we needed to jazz up the mood 😘 🍦 Super friendly staff and fantastic customer service. We were rewarded with a complimentary scoop of matcha ice cream to round off the enjoyable meal. My 1st-time visit to this awesome place recommended by my kaki. Definitely will be back again 😋 #burpple

Sushi Set [$35] Not too shabby but certainly didn't feel like it was the most value for money set lunches around. Quality over quantity I guess.

Sushi Udon Set My personal favorite dishes are sushi, sashimi and spicy tuna maki. Udon is ok. Will be back for the maki and sushi again.

Quick Japanese Lunch At CBD Second time visit in 2 weeks. The sushi is nice. I don’t usually like California maki but this is good with spicy tuna. No wow factor for the cold soba and tempura. Will come back again for the sushi.

Good Food, Good Service We were amazed with the quality of food with friendly price tag. The salmon sashimi (not in pic) is thickly cut. The waitress is patience and friendly. Will definitely visit this place again. 👍🏻