Mutton Rogan Josh (SGD $28) @ Kinara. Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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No fewer than 14 spices bloomed in mustard oil are used to marinade the boneless mutton chunks, including Kashmiri red chili, black cardamom, green cardamom, cloves, cinnamon, cumin, asafoetida / hing, and bay leaves, to which whisked plain yoghurt and water are gradually added. Garnished with strips of ginger.
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The result is a pleasant and mild curry, bursting with deep meaty savoury sweet earthy spice flavour, having a velvety thick creamy texture while the mutton is tender and chewy, yum.
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Mutton Rogan Josh
Kinara
@ 55 Boat Quay
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More details:
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