Showing places for "Reservations"

Martini ($18) The alcoholic drink menu is pretty extensive, at least a few pages long, with only a few non alcoholic options. The martini here was alright, not the super potent ones but yet with a good splash of alcohol.

Beef brisket prata ($20) If I had to pick a favourite from the meal, that would be this beef brisket prata. This was done a la quesadilla style, with chunks of beef and cheese sandwiches between a crispy oily prata. Have it when it’s hot. This made for a real sinful and artery-clogging treat.

Spice crusted lamb chops ($38) This was meaty and tender. I know most people would prefer the gameyness to be muted but I for one like there to be just a little of that pungency to give lamb it’s unique flavour. Enjoyed the way they added spice as a crusting, something you don’t see all that often in restaurants.

Sashimi Moriawase Dinner at the terrace with a great view of Marina Bay is indeed an enjoyment. Tonight it was windy, but that didn't disturb us as much as the rap music. The restaurant should consider not following the silly trend, that a bar must go with R&B music. Softer, perhaps Japanese music probably goes well with the Hamachi Kama Shioyaki that I so enjoyed. With the 30% discount from Burpple Beyond, the dinner was of great value.

Sashimi Moriawase 美景配美味！没酒也会醉！用Burpple Beyond 会员的30％折扣，值！

Grilled River Prawn The grilled prawn is quite nice. Just wish they can put some nice Japanese music instead of the loud and irritating rap music. Spoilt the beautiful view in front of us.

Meatiply Ordered the Ribeye Steak alongside the Iberico Ribs with burpple beyond (1-for-1). Worth it with burpple! The marination on the ribs were great, but other than that, it was pretty alright. The steak & buffalo wings (for sharing) was average as it was relatively dry, could have been better. However, the service & ambience was great though!

With a passion for grilled gastronomy, First Grill aims to produce the finest grill cuisines such as the Australian Wagyu Ribeye MBS6/7 ($48), which was grilled on the Josper Charcoal Grill till a perfect medium-rare doneness. The excellent marbling with the charcoal grilling resulted in a juicy, tender and texture that cuts like butter. Over on the seafood side, there is the Atlantic Salmon ($22) that was also grilled on the Josper oven and served with a butter cream sauce. For a sharing plate, I will recommend the Seafood Paella ($25) which is cooked in a tomato base and contains shrimp, squid, salmon and bell pepper. •••••••••••••••••••• 🍽️ First Grill 📍 2A Bukit Pasoh Road, Singapore 089860

Josper Grilled Meats and Grilled Seafood First Grill located at Bukit Pasoh offers an extensive menu including Paella Rice, Pizza, Pasta, Burgers, as well as Grilled Meats and Grilled Seafood using Josper Charcoal Grill from Europe. Ideal place for gathering with friends over good food and drinks.

Wok-Hei Ramen We ordered the Shoyu Ramen set that came with Gyoza, and upgraded our hard-boiled eggs to ramen eggs, ocha and sake Ice Cream. Ramen - noodle springy but portion on smaller side but enough for ladies. Soup broth is robust with a good wok-Hei injection. We like that! Gyoza and Ramen eggs - average but good enough. Sake Ice Cream - vanilla ice cream laced with sake. I love how the sweetness from the ice cream has the tinge of sake on it.

Fire Dragon set A Hearty meal with nice shoyu broth in the ramen. The fire show added nice flavour to the ramen and the servings were just nice.

Burpple ramen set ($25) Burpple set menu - 2 sets of ramen w onsen egg for $25 only! Ordered & waited our turn to watch the fire cooking at the kitchen station, which was such a treat. Ramen tasted great with a tinge of wok hey. Broth was rich & flavourful. Just the right portion without feeling too over the top.

Bazinga ($18) Pretty yummy sandwiches here, a little bit towards the smaller side but alright if you’re not too hungry or if you’re planning to get some sides. The Kurobuta Bacon was thin and crispy, perfect with the guacamole. The furikake aioli was a nice fusion touch. Along with the sunny side egg (there’s just something so satisfying about eggs in sandwiches), roasted pickled tomatoes and greens, the ingredients in this sandwich make it a great brunch pick. The Sammies here are made with freshly baked Shokupan bread, which was soft and fluffy. I personally would’ve preferred if the bread slices were slightly thicker because well, I love bread! The Burpple 1-for-1 deal made the sandwich quite an okay deal, otherwise I would’ve thought that the size of the sandwich is pretty small for its price. Wouldn’t get it on its own definitely. A pity there’s only one deal on Burpple Beyond for Sammies! We visited on a weekend morning and it wasn’t too busy. There’s quite a bit of seating space on the second floor.

Babe in Chinatown ($18) Pretty yummy sandwich, a little bit towards the smaller side but alright if you’re not too hungry or if you’re planning to get some sides. The tonkatsu was tender and juicy, went really well with the teriyaki mustard for some savoury zing. The pickled golden pear and greens balanced all the flavours in the sandwich out and added a refreshing crunch too. The Gouda cheese was a nice addition but it wasn’t melted in our sandwich which I found was a bit wasted - it was just a solid slice (on the menu it’s indicated that it’s supposed to be melted). Melted cheese in sandwiches is kinda the cherry on top for me. The Sammies here are made with freshly baked Shokupan bread, which was soft and fluffy. I personally would’ve preferred if the bread slices were slightly thicker because well, I love bread! The Burpple 1-for-1 deal made the sandwich quite an okay deal, otherwise I would’ve thought that the size of the sandwich is pretty small for its price. Wouldn’t get it on its own definitely. A pity there’s only one deal on Burpple Beyond for Sammies! We visited on a weekend morning and it wasn’t too busy. There’s quite a bit of seating space on the second floor.

Had their chicken sando and they didn’t allow for 1-for-1 eat in unfortunately. Food was good, their regular coffee was a good pick me up too

9 course Omakase Visited Jidai recently for their 1-for-1 9 course omakase. Staff were very kind and seated us even though we were late and came close to closing. Food was good, fresh with exciting flavours, we left super full and satiated. Topped up for their duck and foie gras main - highly recommended. Would definitely be back to try their other offerings!

OMAKASE! Our previous experience at @jidai_restaurant was amazing and we always JIDAI (sorry bad pun) for a chance to revisit. So when the opportunity came, of course we jumped at it!😬 Here's what we enjoyed: JIDAI 8 Course Ultimate Omakase (SGD88) 1️⃣Chile Uni with Uni Miso Creme 2️⃣Oyster & Potan Ebi 3️⃣Tuna Tataki & Sea Bream 4️⃣Jade Abalone with Seaweed Rice 5️⃣Maitake with Foie Gras Veloute 6️⃣Kurobuta Pork Collar with Braised Pull Pork Dumpling 7️⃣Mini Cones Chous Chous 8️⃣Champagne Gelato with Yuzu Poached Baby Pear and Vanilla Tuile My personal favourite from the omakase has to be the Potan Ebi Tart which TBH caught me by surprise cause spicy (but that's just me as I'm a baby when it comes to spice) but that didn't stop me from devouring it! Honorable mention goes to the Jade Abalone for being absolutely delectable - flavourful with just the right amount of chew.😋 All in all, we left @jidai_restaurant with belly-satisfied stomachs and no holes in our wallets!😊 [Media Invite] @theprsalon 📍JIDAI 9 Circular Rd, S049365

Omakase dinner Jidai launches new Omakase dining experience 🇯🇵 provides a luxurious seafood dining experience without breaking the bank 👌🏻 at only $88! . Here's what you can expect for JIDAI’s 🆕️ 8-Course Omakase Dining Experience 😍: . 🔹️Chile Uni served with Deep Sea Crab Miso 🔹️Botan Ebi with Sea Bream 🔹️Ponzu Sea Whelk with Fermented Mushroom Dressing 🔹️Engawa served with Red Lumpfish Caviar 🔹️A5 Wagyu Beef in a Onion Beef Dashi 🔹️Miso Atlantic Cod with Charred Broccolini & Caviar Creme 🔹️Mini Cones Chous Chous 🔹️Champagne Gelato with Sake Jelo . The A5 wagyu with an almost melt-in-the-mouth tenderness 🐄 as well as the buttery-fleshed cod fish 🐟 really stood out for me! 😋 The rest of the seafood was really fresh & the champagne gelato rounded up the meal in fashion 🍾🍦.

Back again for great pasta I’m back at Pasta & Co. once again for the fifth or sixth time! I’m glad to say standards are still well maintained at the establishment, though I must say my usual Lamb Merguez was a tad bit too spicy this round. My friends had the Ragu, Mentaiko, and the Pasta alla Vodka. Alcohol taste in the pasta wasn’t too visible and was probably the favourite of the night. Total spent $62.80 for 4 pax’s full-portion (after Burpple Beyond); doesn’t break the bank. I’m happy that the establishment is doing well. Michelle (lady boss) always serves with a nice smile; service is still fantastic. Would always recommend someone to try this place.

Pasta alla vodka ($18.90) 🍝 4/5 Set in the old building of 📍 Fortune Centre (Bugis area), you can enjoy handmade pastas at @pastaandco -- choose between interesting choices such as squid ink tagliatelle and roasted capsicum with paprika spaghetti with your sauce base. For me, there were hits and misses but I don't think I'll return. 🌠 1 for 1 with #burpplebeyond ! 🌠 But take note that the 1 for 1 is only for the small sizes so you'll have to pay the difference in price (~$5) for each dish if you want to get the full size. I do recommend you do this because even the full size wasn't that hefty. This pasta was the star of the show! I doubt I'll ever be properly satisfied by a solely cream or tomato based pasta ever again after tasting this. To be honest, the vodka doesn't taste like much but the piquant tomato, savoury bacon, and cream formed a perfect combination of flavours. The dish comes with "bird's eye chilli" as well but the spiciness wasn't too bad.

Cacio e Pepe ($18.90) 🍝 2/5 This was a fair attempt at the Italian classic, but came across a bit dilute and too peppery. Oh well. At least the fusili lunghi was fun to chew on!

Burger Angus beef patty, patty was really soft and yummy ($32)

Calamari Nice calamari, squid was thick ($16)

nice ambience!!! ok we didn't expect this place to be so atas-looking we got a bit of social anxiety LMAOOO anw the pasta texture was good just that the chicken is a bit sus like idk if some parts were kinda uncooked or.... i would go back tho but maybe not order chicken🫢

1for1 sushi roll Nice and fresh jap food that comes with a Burpple steal! There’s happy hour drinks and plenty of small bites/platter options too. Good to come with friends / family imo 😀

mentaiko pasta with wagyu Sat lunch using chopedeal (1 for 1 mains) generous amount of meat pasta a little oily though would return for this

Yummy pasta This was the wagyu udon! Tasty and satisfactory 😋

Beef Wellington Beef was tender, crispy pork is a must have! Would definitely come back for more :P

Peranakan food with a twist Indulge in modern Peranakan food such as laksa lobster linguine, braised pongteh lamb shank, and ngor hiang. It’s truly a feast for the senses.

Nice pernarakan fusion Really love their beef rendang, the chilli was mildy sweet and savoury, The beef was perfectly executed, tender and flavourful. But their beef wellington has a lot to improve, meat was dry and tough, it also wasnt seasoned well enough.

Guinness Beef Bourguignon ($26) I found a small piece of broken plastic in my dish towards the end of my meal. Not sure if I just ingested a bowl of melted plastic. It’s a safety issue, so I just wanted to put it out here. I nicely told the staff about it - and they told me that I didn’t need to use the Burpple 1-for-1 deal as compensation, since this dish would be free. Don’t really understand how that’s a compensation since the dish was going to be free anyway with the deal. 😅 I verbalised that there was no difference, but no alternatives were offered. Didn’t want to kick up a big fuss since there was a family with children beside our table, so I left it, and here I am writing a negative review. I thought the situation could’ve been handled better - it was slightly unpleasant that they spoke as if their compensation was great, when it didn’t make a difference to me at all. Food was actually okay if not on the pricier side, but I guess after this experience I don’t have the best impression of how this restaurant is ran.

Ribs .

hopscotch the baby back ribs, i have to say, were yummy. The flavour was great and the meat was so soft that it practically slid off the bones. It also went perfectly with the achaar and crackers on the side. The lobster chilli pasta we tried was nothing to write home about, but it was satisfactory. On a side note, the service at the restaurant was great. However, we did get startled a couple of times when bugs from the nearby fields flew in and landed on us. worth a try!

Mango Panna Cotta($14)🥭 A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.

Tunisian Polenta Cake($14) A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.

Rum & Raisin Toffee Pudding($14) Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.