Expensive, expensive, expensive...worth it? Nah... Brocolli with Crab Meat ($48) - Brocolli perfectly cooked, tender with a bit of crunch and lightly salted to bring out the natural sweetness. Accompanied with the flavourful sauce filled with chunks of crab meat, this was a surprisingly delicious dish.
Horfun with Wagyu Beef ($68) - The deep fried Horfun noodles raised some eyebrows and we thought it was a wrong order at first. This was similar to the crispy ee mian dish and was unexpectedly good, with the Wagyu beef slices separate in a claypot egg gravy. After drenching the noodles with the gravy, the contrast in texture made every mouthful fun and interesting. Wagyu beef gravy was good but not quite a standout.
Crispy Pork Cube ($22) - Can't describe this other than Amazing. Crispy skin, atop tender meat, with glistening layers of fat sandwiches in between. Delicious alone, but smear some of the accompanying mustard sauce to cut through the richness and elevate the taste. I could eat this all day.
Ultimately, this was a great meal but at a steep price. These 3 dishes plus 3 portions of Chinese tea, tidbits, and wet towels all came up to $193. Worth it? You can ask your wallet that...