Showing places for "Reservation Potong Pasir"

Chashu collagen fettuccine Chashu collagen fettuccine and basil & chiziban pizza This pasta was pretty plain, but pretty creative reedition of a ramen dish. The pizza was pretty average too. Overall the place is worth visiting especially with burrple! Not too busy place and food is not bad. We got two pasta, one pizza, one toaste, two salads and five drinks for $95.50. Very reasonable price point.

Gourmet aglio olio and bakwa toastie We ordered the gourmet aglio olio and bakwa toastie. The aglio olio was under the pasta deal, and the wok hey was very strong and the pasta was so fragrant. Did not expect aglio olio to go well with Bak Kwa, interesting try. The bakkwa toastie was also well prepared, will try to copy to make a bakkwa sandwich like the one we had too. Food is quite good!

Summer salad Tried dining at the Bee Cheng Hiang Grillery We got both the salads under the appetiser which enjoyed. Interesting take on salads with some bakkwa influence. The white thing is a yuzu foam and there is a citrus vinaigrette. Quality of the food is quite good too. The wait staff are also quite friendly and attentive.

Assam Squid 19.8 Grabfood The Assam sauce was bomb, really tangy and quite hot too. Unfortunately the squid was quite overcooked Really expensive place imo, idk what I was expecting though

Claypot Wine Ckn W Ginger And Sesame Oil 17.7 Grabfood Think there's a 10% markup The ckn was tender, q mild. Good thing is that it's boneless and quality ckn meat(prob thigh) but the mountain of ginger slices more than made up for the convenience of deboning. Not to mention it covers the fact that there isn't that much chicken

Home Made Prawn Roll (SGD $8) @ Gu Ma Jia. This features large juicy rounds of minced pork and prawns / shrimp, which crunch lightly and coat the palate in meaty sweet savoury salty spice flavour. . Served with a sticky sweet dipping sauce. . . . Gu Ma Jia More details in profile & blog

0/10 buffet First time I’m leaving a review in the middle of a meal. Won’t recommend the buffet at all, have to get the staff in order to order the food. Some of my food didn’t come at all, food serve takes up to 30 mins so you might want to order more right from the staff. Wanted to order a second round, the staff acknowledged me but didn’t come at all - waited 10 mins. Took them 1 hour into dinner for my first round of food to be served, and I didn’t order a lot either. The guy staff is very friendly but shop seems terribly understaffed and not systematic at all. Food isn’t worth the price if you talk about quality. Quantity is a problem too due to the speed. Asked 2 staff for hot tea refill, 20 mins later still nothing. Had to take the cups to the counter to ask for tea.

Who’s a fan of Japanese food? 🙋🏻‍♀️🙋🏻‍♂️ Feast all you can at Kushi Japanese buffet at Thomson. I’m surprised to spot white tuna sashimi offered at Kushi! Love the crunchy texture with a bit of savoury taste! No additional soy sauce required for me 😋 Some of the must try dishes are pitan tofu, kaarage, salmon head, garlic fried rice, California salad and tempura. . . Standard buffet at S$28.80. . Reserve your table at Quandoo and earn double loyalty points with this promo code: DINEOUT200. 1000 loyalty points can be redeemed for a $15 cashback. . Where to dine? Kushi Thomson 263 Upper Thomson Rd, Singapore 574390

Sashimi, Oyster Very Fresh!! Went for the premium buffet at 59.90++ per pax. Tad exp but the quality of food is so good and service was great!! I dont really like raw oyster but i actually had 4 of them! It was so fresh :))

Truffle fries Really fresh crisp long fries purée with creamy mushroom flavoured creamy dip. Superb!

Chill and quiet bar Tucked in a quiet neighbourhood in Potong Pasir is Kalonn, with its modest selection of decently priced craft beer. Pictured here is the Chocolate Hazelnut Porter (~$16). Grab some bar bites while you’re at it and have a long conversation with your friend! Service may be slower during off-peak hours as there’s only one person behind the counter, but hey, it’s off-peak so it cannot be that bad!