Showing places for "Delivery Geylang"

Best herbal soup in town! First time here during a rainy day and man I must say the soup really slaps! It’s really different from any kind of kopitiam herbal soup you can get and definitely the best that I have tasted so far. They are very generous with the meat and the platter too. Highly recommend to drop by. Also very easy to find parking!

Best chicken soup in town! Great local cuisine to have with awesome food quality. Arrived a little over 7pm and the place was packed, still managed to get seats right away. Their chicken soups do run out quickly so be early! They do provide takeaway services too. There is a open space parking lot right outside the restaurant but gets filled up pretty quickly from 6.30pm onwards. Had both chicken soups, definitely recommended. Both soup has a different taste to it! Will also recommend the sides, especially the prawn roll, you cannot miss it. The yam rice was awesome to go well with everything! Wholesome dinner to have with family and friends.

HERBAL SOUP Recently, I was craving for some herbal soups and I must say, it was a thoroughly satisfying experience after trying out Tan Ser Seng herbal soup. Here's my take on the dishes I ordered: Drinks: I started with the Ginseng Chrysanthemum Tea, and surprisingly the tea was not diluted, which is often a common issue elsewhere. You can clearly taste the ginseng's earthy tones and the chrysanthemum's floral fragrance. It felt fresh and authentic definitely worth ordering and highly recommended. Sides: The Prawn Roll stood out for its size and quality. It was generously portioned, lacked any oily smell, and the ingredients inside tasted fresh. In my opinion, it was better than most zhi char stalls in Singapore. A great choice if you're looking for something savory and not overly greasy. Soups: I tried three different soups: the Cordyceps Chicken, the Ginseng Black Chicken , and the Fish Maw Soup. All of them exceeded expectations. - The Fish Maw Soup was clean-tasting, with no fishy or oily smell from the fish maw, which is often a concern for this dish. - Both the Cordyceps Chicken and the Ginseng Black Chicken Soup had rich, deep herbal flavors that showcased the quality of the ingredients used. They were hearty and comforting, perfect for a rainy day. I paired the soups with Yam Rice, which was fragrant, filled with yam and mushroom bits, and surprisingly not oily. The flavor of the rice complemented the soups perfectly, and it was far better than what I’ve experienced at other soup stalls, where the rice is often bland or overly greasy. The meal was not just delicious but also comforting and nourishing. It’s the kind of food that warms you up, both physically and emotionally—especially on a rainy day. I would definitely return for more, particularly for the herbal soups and that amazing yam rice. Highly recommended!

Frog Porridge🥵 Went to Geylang Lor 9 Frog Porridge last week and ordered their Sambal Stingray, Sambal Sotong, Baby Kailan, Oyster Egg, 3 Dried Chilli Frog, some rice and some drinks ($79 for 4 pax)😇 Overall ratings 8/10! Food was pretty good but the oyster to me was abit overpowering in the oyster egg😅 Would head back again to eat tho😋

Comfort food on a rainy day Food was good, esp enjoyed the frog porridge. Came early and we got seats upstairs. Was fully seated after 6pm with lotsa families.

Unique dining experience with good food! Probably the most traditional experience you can get, Geylang Lor 9 Fresh Frog Porridge really has alot to offer. From having no menu but just pictures of available dishes on a side of a wall, to sitting on traditional plastic chairs outside on the street, it was really a kind of dining experience I missed. We ordered a variety of dishes and their quality was superb! The Sambal Kang Kong was not only well seasoned and stir fried to perfection, there was actually a good amount of wok hei that gave the dish an extra oomph factor. Oysters in the oyster omelette were fresh and the fried omelette was crispy on some parts and fluffy on others. Chilli sauce was sour and savoury enough! The sambal stingray was really the star of the show with not only a meaty bite, but packed with smoky flavours. The sambal had a wonderful umami flavour and yet was not too spicy. Now we come to the staple, the frog leg porridge. We ordered them stewed in a spicy sauce, and indeed they packed a punch. Frog leg pieces were very fresh and absolutely delicious. The sauce isn't too salty and was perfect with the porridge! Loved the whole atmosphere and dining experience, together with the food quality and quantity. The total bill was $63 for all dishes ordered, which can easily feed 3 people. A reasonable price I would say. Do remember to bring cash as you can only pay for a few dishes using paynow. Definitely will be back!

Iced drinks You can also select your favourite Combo iced drinks - here we have with us their honey lemonade and honey lemon barley.

Sides ($1.90 each) Mac 'N' Cheezy They use nachos cheese here which I personally preferred to pair with the chips, rather than eating them alone as it's pretty thick and strong in flavour. Popopotato salad They added cucumber here but I'd have preferred for the potato flavours to stand out more, without the use of cucumber which overpowers a little.

Nachos with Cheese Sauce ($5.90) Nachos with Cheese Sauce ($5.90) Nachos chips with nachos cheese sauce - prob a side loved by many. The chips are the top of the dish were softer because of the sauce, whereas those at the bottom remained crispy, albeit more plain.

Teochew Porridge This is the place to go if you are looking for reasonably priced Teochew porridge with a wide variety of dishes to select from. Taste-wise they are neither the best nor the worst. It’s just a decent and simple place to go for a no-frills Teochew porridge meal. Dishes that I have tried are minced pork with fermented black beans, braised pork belly, braised pig skin, handmade fish cake and preserved vegetables. These dishes are relatively standard except for the pig skin which was not braised well enough and quite tough in texture 》$18.20

Why Is Teochew Porridge Great When You’re Wasted? That’s because it takes next to no effort Teochew. Geddit? Oh yes, my puns are on FIRE. But Teochew porridge is always great, wasted or not. Sin Hock Seng’s Teochew porridge may not be the best in Singapore, or even Geylang for that matter, but it warms and revives your cold, dead soul like nothing else. There’s just something about a simple bowl of watery Teochew porridge paired up with classics such as steamed sotong, chye poh omelette and beautifully braised big intestines that just hits the spot. Their sweet and sour chili is a perfect pairing with the springy squid, and their (admittedly) overly salty braised big intestines. The chili lala is surprisingly sumptuous as well. Teochew porridge is most definitely classic Singaporean soul food and there’s no doubt about that.

Teochew Mui Best for rainy days ... My reliable place to go for a home cooked affair... .... Sesame oil chicken , steamed egg , braised peanuts , hairy gourd with vermicelli and perfectly cooked Teochew mui . The dishes are generally well cooked without being too oily. 7 dollars 💵.. how affordable is that . Yes - you can retire in singapore ...😂

Skewers I guess lotus root and beancurd skin are rarer. Broccoli ftw.

Sambal Fried Rice Their carb dishes are a bit stingy so I often have to order multiple. Taste-wise it's okay.

Moonlight Horfun Hmm quite got standard.

Sauerkraut Shredded Meat Noodle The girlfriend wanted something soupy on a damn hot day. It was fine, nothing to shout about. And the la mian soaked up the soup quickly.

Cumin Meat Fried Noodle I highly suspect they're the successor to my favourite Lai Jie Jia. The menu is so similar and it's a few units away from the old address. I was so happy haha. Not as good as Lai Jie Jia but still good. Cumin used this way was very jelak, I must say.