Showing places for "高仿国外大学毕业证制作【网址:bz198.com】"

Combo This is the perfect order for a mid-afternoon tea break. This place seems popular for tourists.

Wok fried bee hoon combo 18.8+ add on pork ribs +4+ Combo comes with big prawns and squid and pork slices It's thick enough but the umami wasn't strong. Big prawns were fine, nothing noteworthy but recently executed They're very slow for some reason, the bee hoon takes time but idk why they serve all the dishes tgt restaurant style, it's really inefficient cos all their staff get clogged up at the narrow passageway and there's a huge delay in serving the rest of the customers, while at other times theyre all standing around doing absolutely nothing. Very annoying

Combo prawn noodles 9.3+gst Their broth is a thin kind but there's pretty good flavour, from deep sea prawns. But it's rather mild, and clean, not for those who enjoy the super thick pork based one. The pork patty was soft and the flavour was interesting. Pork ribs were avg. Prawns and lala were super fresh Overall a pretty good bowl, worth the price for sure

Pork Soup Pan-Fried Mini Xiao Long Bao Was scrolling around social media and got to know about HiCook 嗨大厨 — these folks are not to be confused with a rather similar sounding hotpot chain that has also introduced a concept serving up Chinese noodles that also uses “Hi” or “嗨” in their name, which shares no relation with these folks. Turns out, HiCook does seem like a chain eatery as well, though this concept can mostly be found in food courts and coffee shops instead of— they operate two (2) outlets across the island at the point of time of writing; both of which being located in areas fairly difficult to access to with one being located in the coffeeshop at d’Arena at Arena Country Club in Joo Koon, and another within the air-conditioned food court at Chang Cheng HQ at Woodlands Link. The latter outlet is the one that we had made our visit to, which can be found in between a stalk claiming to serve up Putian cuisine and a stall that specialises in Hong Kong-style roast meats. Both outlets carry the same menu, with the concept being mostly focused around dumplings such as that of Xiao Long Bao and Chinese La Mian. Interestingly, HiCook offers its various La Mian dishes with a choice of noodles or dumplings — the latter seeing the dumplings served in the different sauce bases used to prepare the same dish in La Mian format which is a rather interesting move to say the least. Whilst it can be said that the locations that HiCook are a little inaccessible, we still made the trip to HiCook’s outlet in Woodlands Link nonetheless given how we had chanced upon their menu which indicated that they were serving up Pan-Fried Xiao Long Bao and Pan-Fried Mini Xiao Long Bao — something that piqued our interest since we hadn’t really quite seen a stall serving up something similar before. It is noted that the Pan-Fried Mini Xiao Long Bao is the one to go for if one is looking for the pan-fried version of the standard Xiao Long Bao that is being served up everywhere else — the Pan-Fried Xiao Long Bao would be the slightly larger version of the same. HiCook offers two (2) options of dumpling fillings for their Pan-Fried Mini Xiao Long Bao; the Pork Soup Pan-Fried Mini Xiao Long Bao and the Mala Pork Pan-Fried Mini Xiao Long Bao — we went for the former; it is also noted that the dish comes in portion sizes of four (4) pieces per serving as well. Do expect some waiting time for the dumplings to be prepared — these folks pan-fry the dumplings fresh upon order, and patrons will be called out to collect their order once the food is ready to be served. On first look, the Pork Soup Pan-Fried Mini Xiao Long Bao comes with an aesthetic that is closer to that of Guo Tie 锅贴 (i.e. Pan Fried Chinese Dumplings); the Xiao Long Bao coming with the crisp “wing” at the bottom. Taking a bit into one of the pieces, the dumpling wrapper of the Pork Soup Pan-Fried Mini Xiao Long Bao was akin to that of most Xiao Long Baos out there; not too thick, with a bite revealing the soup-filled buns with pork filling — the soup carrying a savoury note while the pork filling provides a for a good bite. The undersides were made crisp due to the addition of the wing; the crispness being more akin to that of the same that comes with Guo Tie rather than the more substantive bite that would come with Sheng Jian Bao instead, though it is also noted to be a little bit on the greasier side. During our visit to HiCook, we had also given some of their other dishes a try. This also includes their Chili Oil & Pork Noodles and Dried Shrimp and Scallion Oil Noodles — both of which being dry noodles, while we also have had the Pan-Fried Dumplings. HiCook offers again two (2) variants of Pan-Fried Dumplings; the Pork Pan-Fried Dumplings and the Chives with Eggs & Shrimp Pan-Fried Dumplings; our order was for the latter. The Pan-Fried Dumplings were more akin to that of the conventional Guo Tie that we are more familiar with, and comes with a portion size of four (4) pieces per serving; the fillings of the Chives with Eggs & Shrimp Pan-Fried Dumplings however felt a little bit on the drier side of things and was a little far from ideal — perhaps the Pork Pan-Fried Dumplings might fare a little better. Between the Chili Oil & Pork Noodles and Dried Shrimp and Scallion Oil Noodles, our preferences leant closer towards the former; the Dried Shrimp and Scallion Oil Noodles just felt like it came a little short of the scallion oil for the elements to come together for a good texture. The Chili Oil & Pork Noodles came with a sprinkle of dried chili; giving the noodles a little bit of a toss gives the entire bowl a note similar to that of Lao Gan Ma-style chili — notably from the chili oil, without being too spicy and should do fine even for those whom are tolerable to moderate levels of spiciness. It also comes with chunky pieces of braised pork that provides for a good bite. One thing that is worth noting about HiCook is the price of their food — the portion of noodles are rather substantial at $4.50 to $6.80 a bowl, while the dumplings start from $3.20 for four (4) pieces of Xiao Long Bao to $5.60 for four (4) pieces of the Pan-Fried Xiao Long Bao. We wouldn’t really call HiCook a must-try spot; and this is especially so given how inaccessible all their locations are — that being said, the Pan-Fried Xiao Long Bao / Pan-Fried Mini Xiao Long Bao does give the Xiao Long Bao a fairly fresh perspective on how the dish could be further spun off

Surprisingly good Hotpot Came by to celebrate a birthday as I bought a Chope voucher on a really good deal. For three of us, we decided to start with the $88 Chef Set Menu which came with a half-and-half soup pot, 2 starches, half portions of pork belly and beef slices, seafood platter (comprising prawns, squids, and garoupa fillets), vege & mushroom platter, and desserts. Added on $3.80 per pax for the condiment bar which included watermelon. This alone could be a satisfying meal for the three of us as the soups themselves (we had Dried Scallop & Winter Melon and Sichuan Spicy) were already chockful of ingredients. However, they were running a promotion at the time which was $3.80 for almost every ala carte order of hotpot ingredients...wow! The portions were also pretty decent for the price, like 3 dumplings or wantons for the price. Service was also attentive and so friendly; they offered to deshell our prawns, cook our noodles, and proactively suggested to takeaway our leftover soup! Drop by soon before their $3.80 promo ends because it is really such a good deal!

A4 日本和牛 用 beyong餐卷一盘免费。汤底选了麻辣和番茄，可惜了点！太浓郁的汤底，多少夺去了和牛的鲜美。下次再去，得选清汤！

Kagoshima Wagyu Beef I used Burppke Beyond for the Kagoshima Wagyu beef. Each half portion consists of four large slices, costing $48. With Burppke 1-for-1 another half portion is given free. A whole portion would have been $96. It goes well with clear soup. I asked for their Special XO sauce at $3 instead of the usual self-mixed sauce. Prawn paste is nice too. Overall, a good experience especially with Burppke Beyond.

1-for-1 Chong Qing Fried Chicken (saved~$18) Craving something irresistibly spicy? Satisfy your cravings with our 1-for-1 Chong Qing Fried Chicken or Fried River Prawn deals at China Taste! Perfect for sharing with your spice-loving buddy over drinks and great conversation.

Authentic and non greasy Chinese food Found another Chinese gem, apart from my usual dongbeirenjia. This place offers chuanchuan and all the classic Chinese fares like tomato egg! And their super crispy laziji. For $48, we were super filled. Plus points that it hits the palate just right and is not greasy

China taste The pig intestine is super good!

Chinese Cuisine @ Chinatown Singapore Chinese Cuisine

CHUAN 55555/5 stars

🍴egg skewers grey egg cubes (the color isn’t sus, but i forgot what ingredient makes them like that) in a salty spice blend. texture is similar to a hybrid of tamagoyaki and steamed tofu. think of a firm, sweet steamed egg tofu. i believe the minimum order for this is at least 2 skewers/chuan!!

la zi ji spicy fried chicken unsolicited warning pls don’t be silly and just ask for 辣鸡 which literally means spicy chicken but sounds like rubbish😍😍 numbing spicy chicken in sichuan spices coupled with some bits of fried fatty chicken skin and crispy dried chili. wish a few bits of the crispy chicken were less dry tho!!

Variety of Dim Sum Decided to give it a try after parents recommendation. They have a buy 5 free 1 promotion. I would say they have different varities and uniwue dishes. However, taste wise is dry for steamed dim sum dishes. Overall, wouldn't come all the way here for it.

DaXi - Part 4/4 As @daxisg specialises in dumplings, both the dumpling dishes were naturally praiseworthy. However the noodles were decent and didn't sufficiently impress us. I'll reserve judgment as there are many non-dumpling dishes which we haven't tried.

DaXi - Part 3/4 We also ordered the 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 𝗣𝗿𝗮𝘄𝗻 𝗥𝗼𝗹𝗹 𝗡𝗼𝗼𝗱𝗹𝗲 𝗦𝗼𝘂𝗽 ($8.80), a dish that I've never seen before. The three pieces of beancurd prawn rolls (aka 𝘧𝘶 𝘱𝘪 𝘫𝘶𝘢𝘯腐皮卷) were filled with fresh, crunchy prawns, although I question the sagacity of placing them in soup as they quickly lost their crispness. I also thought the soup would have a different flavour profile from that which came with the dumplings, but sadly, they were the same.

DaXi- Part 2/4 The 𝗦𝗺𝗼𝗸𝗲𝗱 𝗗𝘂𝗰𝗸 𝗣𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 ($11.80, 5 pcs) fared better. The crispy "disc" provided a wonderful textural contrast with the dumplings filled with succulent smoked duck slices.

Pan-fry Chives & Pork Dumplings ($10.80/ 5 pcs) You can choose to have their Signature dumplings in 3 different styles - boiled, pan-fried, or in a home-brewed chicken superior broth. Dumplings had a very crispy crust, and flavourwise not bad although wouldn't say it's amazing. If you're nearby in the area and are looking for a fuss-free meal, it's a decent option to satisfy some Taiwanese food & dumplings cravings! Overall Rating: 7.5/10

Daxi stir fried noodles ($9.80) Tbh wasn't expecting much from this but somehow the noodles had this flavour that was actly pretty good?! Not sure if it was scallion oil or smth else but it was fragrant.

Pork Floss Cheese Egg Roll ($6.80) For fans of Taiwanese food, here's a place you can check out to get your cravings fixed! Visited the Guoco Tower outlet and their new Egg Roll series caught my attention 🤩. Pork Floss Cheese Egg Roll ($6.80) I'm a huge fan of egg rolls, and I liked that the outer pancake layer here was chewy, with a generous amount of pork floss - but was a little dry because of that. Couldn't taste cheese as well, but I enjoyed the sweet-savoury sauce used for this.

Very Satisfying Bowl Of Fishball Noodles! I know, it looks like a very normal bowl of fishball noodles you find everywhere but this is really different. The fishballs and meatballs given are all handmade, and are very meaty as compared to the factory made ones. The noodles are so springy and flavourful from the chilli and pork lard too 🥺 it's only $4 for the upsized portion! Definitely a bowl I will crave when I'm at Berseh Food Centre!

Fishcake with Fishball Noodles 📍Self-Made Fish Ball 自制西刀鱼圆, Jalan Besar Food Centre📍 💸Fishcake with Fishball Noodles: $4.50 ... This is a typical satisfying bowl of noodles that we usually get for breakfast🤤 This stall also hand makes their fishballs and fishcakes which makes it extra bouncy!!👌🏻

Fishball Noodle ($3.50) Breakfast in a good old fashioned way. Super QQ, bouncy fishball to die for, and extremely dense but bouncy Teochew fishball makes anyone a happy person. Very generous with the mee tai mak, and even more generous with its chilli, spicy without the overdose, well balanced.

Be careful when eating dumplings I ordered the home-brewed chicken superior broth with original dumplings on 29 June at this outlet. I bit into one dumpling and chewed on something hard. I thought maybe it is pork bone, but it turned out to be a hand. If children and elderly are eating it please exercise caution!

Braised Chinese Cabbage We had Braised Chinese Cabbage ($7.80). It is nothing too complicated, but the natural sweetness of the soft cabbages comes through - this is simple but comforting.

Scallion Oil with Chicken Dry Noodle The Scallion Oil with Chicken Dry Noodle ($13.80) is not bad - the chicken is tender and the noodles are not too soft. Although the sauce is a tad sweet, it is generally quite aromatic and it complements the noodles and the chicken.