麻辣石锅鱼 😋 It's easy, choose a fish (we had the very safe and relatively reasonably priced sea bass), the flavour (the 中辣 medium mala spice is quite spicy, but more than tolerable) and choose ingredients to add on. We had cabbage, lotus root, frozen tofu, enoki mushroom, luncheon meat,noodles and winter melon. Be careful not to go overboard or it will be expensive! There are other flavours like original, spicy, curry and sauerkraut! Our total meal was over $70 and more than enough to feed three 😁