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#runtoeat to silky smooth congee and crispy dough fritter. #happybelly #burpple (S$3.50 for Century Egg and Slippery Meat Chok)

The Famous Zhou. Located at Blk 421, Ang Mo Kio Ave 10, #01-1149 Singapore 560421. Nice smell coriander and fish slice chok, $4. Pipping hot, silky smooth fish porridge! We love it when they add slices of thin ginger in it too, it adds flavours to the porridge. Yummy! @thefamouszhou #hungryunicornsg #thefamouszhou #thefamouszhouporridge #粥出名 #porridge

The Famous Zhou. Located at Blk 421, Ang Mo Kio Ave 10, #01-1149 Singapore 560421. We had the first porridge on their menu - Century Egg and Slippery Meat Chok, $3.50. All I could say, this is The Perfect lunch for a cold Wednesday! A smooth and flavourful bowl of silky porridge. Love the taste that’s not too salty and also that a lil thick texture feel as we stir and eat every mouthful. They are also very generous in their ingredients of lean pork slices and Century egg! Together with that fresh, crispy you tiao, indeed it’s a bowl of comforting food that warms not just our tummy and also our heart! 👍🏼 @thefamouszhou #hungryunicornsg #thefamouszhou #thefamouszhouporridge #粥出名 #porridge

Slightly Sweet & Garlicky, Lots of Ingredients I knew about Chan's Prawn Noodles 曾的虾面 from a previous visit to Whampoa Food Centre to check out another stall. Searched up Google reviews & it sounded promising... It didn't disappoint. $5 for a bowl of comfort with a good variety & amount of ingredients. I'm really happy. & I LOVE the soup. Slightly sweet & garlicky - really only a little bit - which makes it special & different. Best part is? There wasn't a queue slightly before lunch. & turnover is quite quick. Parking at Whampoa Food Centre is always such a nightmare; I feel like my inner ah lian comes out when trying to get a spot... But I'd go through all of that again for this. HAHA.

Sichuan Pickled Grilled Fish This place although they just opened not long ago, but they gained its supporters among the local residents around Ang Mo Kio for its affordable and valuable meal. Provide wide range of dishes on the menu, focus much on local cuisine. And beside dishes like laksa, they also have options of grilled fish that somehow quite on trend recently. Available in individual or sharing portion of 2 pax, their grilled fish can choose from a few different flavour to go with. The popular one would be this Sichuan pickled. Each individual size of the grilled fish is in half fish portion and you need to decide to go with either with tail or not. The individual set would come with Chinese cabbage and beancurd skin soaked in the soup. I would say the portion is good enough for one person, not too much or too little. The rice has to order separately, or you can opt for maggi mee. The soup is heated with candle at the bottom, but mine was go out pretty fast. So the soup would become cold soon after.

Weekend Promotion [Changi Airport, Singapore 🇸🇬] [Bubble Tea Chain from China 🇨🇳] Buy Cream Cheese Strawberry Jasmine Tea (S$7.70/ 650ml for large) And Strawberry Magic Wand (S$5) Get FREE Pin Badge Set Available 9 - 11 Aug Can select sugar level for the drink. NAIXUE Tea & Bakery 奈雪的茶 Address 🛖 : 78 Airport Boulevard, # B1-243 Jewel Changi Airport, Singapore 🇸🇬 819666 Open 🕰️ : 10am - 10pm Website 🕸️ : www.naixue.com

eggs (set) It's what it is Breakfast set 6.4nett

Kaya butter toast (set) Their own unique style, the bread is seriously crunchy, looks thick but isn't overly so. The Kaya come thru but could have been a tad more generous, butter was melty as well Quite good, esp the one bite cuts make it very convenient to pop into your mouth. Worth a try if you're alr in the area

Oat milk latte (set) Pretty sure they changed their recipe This one didn't taste like oat milk at all. It's basically normal coffee without much strong aroma or sweetness. Nothing too special, not their old very strongly oat-tasting latte

Duck Rice (SGD $4.50) @ Meng Meng Roasted Duck. Chef-Owner Chew Kwee Meng started with a humble stall in 2003 in Johor Bahru, Malaysia, but his signature roasts meats became popular enough to enable 4 more stalls, and an expansion to Singapore in October 2021. . While sauces and marinades are shipped from a central production facility, all meats are charcoal roasted on-site daily. . They're renowned for their signature herbal marinated charcoal roasted duck, the tender juicy duck meat infused with the flavours of dang gui / angelica root, earthy herbal meaty sweet savoury in taste. So addictive. . Served over a bed of warm fluffy white rice, which has a little of the delicious gravy drizzled over, infusing it with the same addictive taste. . . . Duck Rice Meng Meng Roasted Duck @ 721 Ang Mo Kio Avenue 8 #01-2823 . More details: https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html

Roasted Duck Rice Although you can now travel to JB, but sometimes the long queue at the custom may deter you. It seems like many places from JB have opened their outlet in Singapore as well, one good example will be this roasted duck stall. Popular for their roasted duck in JB and now you can have it here. The roasted duck meat has a great texture and easy to bite, although some pieces do have the bone.

Meng Meng Roasted Duck Meng Meng Roasted Duck, a famous chain hailing from Johor Bahru, opened to great fanfare, with queues lasting up to 2 hours during its first few weeks of operation. Thankfully the crowds have thinned and there were only three people in front of me when I visited. The Roasted Duck Rice ($4.50) should be the go-to for solo diners, but the two of us had the 𝗠𝗲𝗱𝗶𝘂𝗺 𝗖𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($16) with a choice of two meats; I chose the roasted duck and char siew. The dang gui (angelica root) roasted duck was its signature item and it lived up to the hype. The herbaceous aroma of the dang gui wafted through the air as I brought the plate back to my table. The meat was succulent and fantastically flavourful. If I had one complaint, the skin could've been more crispy. The char siew was wonderfully caramelized and expertly roasted. With a good meat to fat ratio, every bite brought forth its natural juices and elicited a sigh of deep satisfaction. If you're a fan of roasted meats, @mengmengroastedducksg is not to be missed. 𝐌𝐞𝐧𝐠 𝐌𝐞𝐧𝐠 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐃𝐮𝐜𝐤 Blk 721 Ang Mo Kio Ave 8 Unit 01-2823 Singapore 560721

Roast Duck & Char Siew Rice I finally tried this, not at the AMK outpost but this new branch. You can definitely tell it's branded, because every component was of a certain standard, especially their signature duck, which is so easy to mess up. The meat was fleshy and not gamey, the skin was well done. For the char siew I asked for fatty as usual and it delivered. Heads up the gravy on the rice is damn shiok haha.

Pan Fried Pork Bun (foreground), Pan Fried Prawn Bun (background) It seems that the West is finally buzzing again when it comes to its game in the local F&B scene — whilst Jurong West Hawker Centre had previously closed down under the previous operator, the hawker centre is now known as JW50 Hawker Heritage after its operations have been taken over by Chang Cheng Mee Wah; a rather familiar name in the local F&B scene considering the number of coffeeshops which the name runs all across the island. Whilst the revamped Jurong West Hawker Centre has seen familiar chains opening up stalls in the hawker centre itself (think names such as Bai Nian Niang Dou Fu 百年酿豆腐 and Shi Nian Pig Leg Rice 石年猪脚饭, as well as GoPizza just to name a few, there are also some rather interesting tenants that are new in the local F&B scene in general. One such stall would be Xiangyu Pan-fried Bun 香遇生煎包; a stall that is located at the second level of the food centre just right beside the dessert stall. There does seem to be an uprising of establishments serving up Chinese pan-fried buns of the late; this includes stalls that are located in Maxwell Food Centre, the Food Republic food court at Parkway Parade, and Chinatown Complex Food Centre. Much like other establishments that serve up Pan-Fried Buns, Xiangyu Pan-fried Bun also serves up a good variety of other dumplings and Chinese-style noodles — some Irene include Xiao Long Bao, Chives and Pork Dumpling, as well as Prawn Wanton in Chilli Oil Noodles in both dry or soup format. Being a Sheng Jian Bao junkie, it is needless to say that it was the Pan Fried Pork Bun and Pan Fried Prawn Buns that made us decide to dine from Xiangyu Pan-fried Bun during our visit to JW50 Hawker Heritage during our visit there. Some disclaimers that we should probably include is that we did spend quite a while waiting for our order; from the queueing to us getting buzzed to collect our food, we spent a good 1.5 hours to get our Pan Fried Pork Bun and Pan Fried Prawn Bun. The waiting time can be attributed to how there is typically a waiting time involved for the preparation of an entire batch of Pan-Fried Buns, and the extreme crowd level that was visiting the hawker centre on the very first weekend that they had opened their doors. The Pan Fried Pork Bun and the Pan Fried Prawn Bun are best to be had when they are still piping hot — we noticed how the skins for both the Pan Fried Pork Bun and the Pan Fried Prawn Bun are actually pretty thin and delicate; leaving them out for a while would see the skin absorbing much of the broth in the filling itself. Taking a bite into the Pan-Fried Buns, the broth instantly squirts out of the bun; the buns being really well-filled broth. Between the Pan Fried Pork Bun and the Pan Fried Prawn Bun, it was hard to make an accurate call on which would be the better one out if the two — we liked how the Pan Fried Pork Bun comes with a good portion of meat filling; the broth carrying a savoury bite with a gingery undertone which made it really refreshing and easy to have. On the other hand, the Pan Fried Prawn Bun seems to consists of a mix of fish paste and prawns; its broth carrying a significant hint of sweetness that was also cleaner and lighter tasting in comparison. Truth to be told, the Pan Fried Buns from Xiangyu Pan-fried Bun are some quality stuff with consistency that is able to rival that of other establishments serving the same in town; that being said, perhaps it is best to probably give them a try only after the hype of the entree hawker centre had died down to skip on the long waiting times which we experienced.

Yummy Cantonese congee Mui Kee is a culinary gem that specializes in Cantonese porridge. While their porridge dishes are undoubtedly the stars of the show, their claypot creations are equally impressive. The porridge itself is a work of art. It's smooth, creamy, and flavorful, with a delicate balance of savory and subtle sweetness. I particularly enjoyed the century egg porridge, which was incredibly comforting and satisfying. The century egg added a unique depth of flavor that complemented the porridge perfectly. We did try the claypot frog leg and claypot beef brisket, both of which were absolutely delicious. The frog legs were cooked to perfection, with the meat tender and juicy. The sauce was a savory blend of spices that complemented the frog legs perfectly. The claypot beef brisket was also excellent, with the beef soft and tender. The sauce was rich and flavorful, with a hint of sweetness.

Congee with Homemade Pork Meatballs & Sliced Garoupa Very long never eat this. Still a notch above generic porridges. Fragrant congee, fresh fish, large crunchy meatballs I'm guessing have cartilage or tendon.

Breakfast Garoupa Belly Congee 生滚石斑鱼腩粥 (S$15.80++) Took the longest time to be served. Sliced Fish with Dace Fish Balls Noodle 首选鱼片与鲜鯪鱼丸面 (S$11.80++) Egg noodles in soup version SLICED RAW AMBERJACK 生鰤鱼片 (S$14++) In thick chunk slices Japanese style Roasted Duck & Preserved Vegetables 雪菜火鸭丝肠粉 (S$8.50++) Mui Kee Address 🛖 : 1 Scotts Road, # 01-12 Shaw Centre, Singapore 🇸🇬 228 208 Open 🕰️ : Mon - Fri : 11.30am - 3pm, 5.30pm - 9.30pm Sat, Sun, PH : 8am - 9.30pm Website 🕸️ : https://www.muikee.com.sg

Lunch [Bedok, Singapore 🇸🇬] Cha Shu Gu Pork Ribs Soup 茶树菇排骨汤 (S$4.80) Salted Egg Pork Rice 咸蛋肉饼饭 (S$4) 湯师傅瓦缸养生滋补炖汤 Address 🛖 : Blk 208B New Upper Changi Road, # 01-36, Singapore 🇸🇬 462208

Signature Popping Juice Pan Fried Bun & Pan Fried Pork Dumpling @ Shanghai Tan Pan-fried Bun 上海滩生煎包 | 321 Clementi Ave 3 #01-12. Finally tried these pan-fried buns [a.k.a. sheng jian bao 生煎包] after reading rave reviews from social medias. The enormous bun comes with a somewhat thicker skin and pan-fried bottom, bursting with amazingly flavourful broth and juicy meat filling. One quick note 📝 is to consume the pan-fried buns & fried dumplings 🔜 as the chewy skin hardens quickly, nearly causing a chipped tooth when I bite on the thick doughy skin. 😨 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #shanghaitanpanfriedbun

Xiao Long Bao (⭐️⭐️⭐️1/2) The Xiao Long Bao was decent which bb enjoyed, though BB felt that the aspic was slightly sweeter than he would have preferred. Skin thickness was alright, and the meat filling texture was among the better ones we have tried thus far.

Pan-Fried Bun Platter (⭐️⭐️⭐️⭐️⭐️) These baos in the Shanghai Tan Pan-Fried Bun Platter are LEGIT JOOOOICY! Both the pork and prawn buns are packed with well-flavourful & QQ meat filling and brimming with stock like a xiao long bao (which we also ordered), so we were careful not to spurt the broth onto our clothes. We liked the prawn variant more because of the fresh prawns incorporated into the meat filling. Also enjoyed the contrast between the softer & thinner texture of the wrapper and the thicker & crusty base (where the knot is fried) that tasted like a fried mantou.