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Japchae ($12.90) Korean stir‑fried glass noodles. Served with mung bean sprout side dish and corn cheese. Chewy, springy noodles with mixed vegetables. Generous portion, loaded with veggies, savoury and tastisfying.

Miyeok Bokkeumbap ($11.90) Seaweed laver soy ham fried rice. Short‑grain rice tossed with zucchini, corn, soy ham, seaweed laver and sesame seeds. Portion was just right for one pax, filling and tasty with a deep savoury note.

Budae Jjigae ($12.90) Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha.

Budae Jjigae ($12.90) Add Set (+$3.50) Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha. Dumplings were crispy and filled with vegetables. Drink was sweet, refreshing and cooling.

Ttukbaegi Gyeranjjim ($10) Almost every visit to a Korean restaurant, I never fail to order this dish. One of my favourites and also part of my quest for the best Korean steamed egg in an earthenware bowl. This bowl was the most impressive so far, with the highest puff‑up egg among all I’ve tried. Light, fluffy, soft and wobbly with a soufflé‑like texture. Savoury and umami‑rich, you can taste the broth infused into the egg. Must order!

Halal Vegetarian Vegan Korean Cuisines Skeptical at first about halal vegetarian vegan Korean cuisines, but it turned out far better than I expected. The food mostly amazed me, especially their steamed egg. Ttukbaegi Gyeranjjim ($10) Almost every visit to a Korean restaurant, I never fail to order this dish. One of my favourites and also part of my quest for the best Korean steamed egg in an earthenware bowl. This bowl was the most impressive so far, with the highest puff‑up egg among all I’ve tried. Light, fluffy, soft and wobbly with a soufflé‑like texture. Savoury and umami‑rich, you can taste the broth infused into the egg. Must order! Budae Jjigae ($12.90) Add Set (+$3.50) Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha. Dumplings were crispy and filled with vegetables. Drink was sweet, refreshing and cooling. Miyeok Bokkeumbap ($11.90) Seaweed laver soy ham fried rice. Short‑grain rice tossed with zucchini, corn, soy ham, seaweed laver and sesame seeds. Portion was just right for one pax, filling and tasty with a deep savoury note. Japchae ($12.90) Korean stir‑fried glass noodles. Served with mung bean sprout side dish and corn cheese. Chewy, springy noodles with mixed vegetables. Generous portion, loaded with veggies, savoury and tastisfying. . 🚩Saute Saranghae | Tampines One | Tampines | Vegetarian Vegan Halal | Korean Cuisines, 10 Tampines Central 1, 05-08/09, Singapore 529536 . . . #SauteSaranghae #Vegetarian #KoreanVegetarian #素食 #halalsg #sghalal #MiyeokBokkeumbap #Japchae #BudaeJjigae #Ramyeon #TtukbaegiGyeranjjim #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #韩式蒸蛋 #部队锅 #紫菜火腿炒饭

1-For-1 House Cocktail/ 1-For-1 Small Plates/ 1-For-1 Rice or Noodles (save~$23/$16/$21) Craving vibes that hit differently? Cherki serves up Modern Peranakan-Western fusion with craft cocktails that’ll have you coming back for more! These are the fan favourites you must try! (and made even better with #BurppleBeyond 1-for-1 Rice or Noodles!) Lamb Shank — Meat so tender it falls off the bone, paired with fragrant blue pea rice and sweet chilli sauce that’s pure magic. Crayfish Laksa Linguine — Laksa aroma is chef’s kiss. Rich, creamy, and perfectly-coated the linguine. This dish is purely SHIOK! 📸: Photo by Burppler White Cloud

Lamb Shank so much goodness packed into 1 plate. the meat slid off the bone effortlessly and was super succulent. mixed with its special spice and herbs sauce which was so unique and delectable. the blue pea rice was also very tasty and fragrant. finished the last bite wanting for more

Homemade Crab Cakes, 19 Packed full of juicy crabmeat. A must try

Chocolate Strawberry Shortcake ($9.80) they asked us whether we keen to get their dessert such as cake and tart. such a interesting combination for chocolate and strawberry cake tbh. but it got bitter and sour aftertaste.

Grapes Tart ($9.80) they asked us whether we keen to get their dessert such as cake and tart. one of their best selling dessert on the tart itself. but their grapes is not that sweet and lean towards sour taste.

Tuna and Prawn Salad ($12.80) for this salad, i never intended to try it out their salad tbh as but then giving v interesting taste for tuna spread to mix with salad.

Not worth the bupple deal They ran out of scallops so they replaced with 3 small pieces of karaage and 4 half slices of salmon

3-Course Set Menu (save~$50) Famous for its flame-torched Wagyu Beef Bowls, waa is the ultimate spot for a hearty and satisfying meal! Each bite is a burst of flavour that’ll leave you craving more. If you’re a fan of seafood, don’t miss their Mentaiko Salmon Rice Bowl, a must-order that’s both super flavourful and absolutely delicious! Here’s the best part — with #BurppleBeyond, you can elevate your dining experience with their 3-course set meal, saving you up to $50! So, what are you waiting for? Grab your pals and head down to Waa Cow at Marina One TODAY!

Signature Torched Wagyu Beef Bowl Our go-to spot for gyudon that's better than casual options but cheaper than premium ones. How is their beef so fat? My only gripe is always the amount of rice.

Amazing chicken rice The dishes were very flavourful! It was worth the trip :)

Amazing chicken rice Chicken rice that offers something different. Really enjoyed the pork chop and the chap chye.

Chicken rice with a twist The chicken chop is a great contrasting dish to be paired with their signature chicken. Well seasoned rice and chap chye

Modern Steakhouse Tender and juicy beef, tasty sides, quality wine. Not forgetting one of the creamiest tiramisu I’ve tried. Come and try it for yourself!

Melt in your mouth wagyu Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.

Great steaks, great vibe Steaks were cooked well to desired doneness and the atmosphere was superb

GOATED Prawn Noodle 🐐🐐🐐 got to try the supreme soup with dry noodles and the noodles were so good on its own, but even more enhanced by the aromatic soup. every aspect was done well, the prawns and clams were large, but an unexpected highlight was the pork ribs. super tender!!! also highly recommend the ngoh hiang sides too, it’s crispy and not too salty!!

Zhup Zhup Prawn Claypot! The Prawn broth overall was creamy and aromatic! Very filling with the portion provided, especially the pork ribs super tender! Also quite enjoyed their shell seafood which were pretty sweet to suck. Other than their food, will also recommend trying their homemade drinks, not too sweet yet refreshing!

Hokkien Mee / Supreme Prawn Noodle The claypot Hokkien mee had a slight wok hei and savoury prawn broth coating the noodles, comforting but not as smoky as I’d hoped. The supreme prawn noodle in dry version came with vegs, fried shallots and crispy pork lard. The broth was silky and umami-rich with pork ribs, clams, tobiko prawn balls and pork slices but I personally prefer a fuller-bodied prawn soup with stronger punch. The chilli with the dry noodles didn’t quite deliver that shiok kick, though the toppings added nice variety. Good bowls with plenty going on but for me the flavours didn’t fully live up to the hype. Supreme Prawn Noodle 》$20 Classic Hokkien Mee 》$15

Good dinner! The menu offered a great selection of dishes! Really enjoyed the Korean Mandu/dumplings and the sotteok sotteok as our side dishes. the steam egg was fluffy and nice too. Mango bingsu portion was perfect as dessert and not too sweet.

Delicious meats This was the most elegant KBBQ, with the attentive and friendly staff cutting and grilling our meat for us. I got house feast 1 and my favorite was the boneless short rib with all the available sauces and side dishes, it melted in my mouth!

Banchan Had dinner here and variety of banchan was great and flavourful. really enjoyed it and highly recommended

Grapefruit Golden Oolong with Pomelo ($3.60) I did tried green tea version but I opt 0% sugar for this round of time. but oolong taste like floral tea? finally tried their topping (pomelo) after 3 years ago.

Jasmine Green Tea Fresh Milk Tea ($3.90) I think they follow trends from milk tea and nice packaging. But the milk taste differs from C***** and also got strong milk tea taste for jasmine green tea. I can taste more milk than jasmine and green tea.

Osmanthus LongJing Fresh Milk Tea ($3.90) I think they follow trends from milk tea and nice packaging. But the milk taste differs from C***** and also got strong milk tea taste for osmanthus longjing. I can taste more milk than osmanthus and longjing tea.

Big Breakfast ($20.80)

Shakshuka ($17.80) I did passby this cafe before (probably in the past) the sourdough was quite crispy and crunchy to dip with tomato sauce inside shakshuka. But the tomato sauce was quite sour and not that spicy taste.

Scrambled Egg with sourdough Healthy breakfast

Come for the one for one! Worth the value with 1 for 1! Quail egg is nice, requested for more. Beef roll was okay. Soup was homey and meaty. Will be back to try other dishes.

Buldak noods ($22.90), kimchi bbq pork nachos ($24.90) Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.

Eonyang Bulgogi From ilmiri Marinated beef in soy based sauce and cooked on charcoal grill. Served with various veggie. Not bad indeed.