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ICED BAYBERRY DRINK Refreshing sweet & sour drink with lots of bay berries flesh at the bottom; aids in reducing greasiness at end of meal; worth a try..

HAKKA GREEN KUEH (SESAME PEANUT) Soft & chewy mugwort infused kueh with black sesame & peanuts fillings; would be better if there's more filling..

CLAYPOT GLASS NOODLE + BABY SHRIMPS Glass noodles are springy & fragrant; tossed with various veggies, minced meat & crispy baby shrimps; homely & comforting dish worth a try..

Chicken Chop That being said, the chicken chop, although a big portion with tender texture, tasted dry and flat.

Luncheon Meat & Cheese Luncheon meat with mozzarella cheese melts was one tastisfying combo, and the effort to make it is appreciated. Just look at that stretchy cheese pull, enough to make you excited.

Butter Rice I liked their butter rice, which was fragrant, tasty and full of buttery and herby flavour. The rice grains were fluffy and not greasy at all.

Pork, Thyme & Garlic Sausage Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14

The ‘Pep’ Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24

Harry's 7 Wonders A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42

Wish Upon A Lantern Fruity, floral, and a little magical. This gin-based cocktail blends mangosteen, lime, Thai basil, palm sugar cordial, Kyoho grape liqueur and kewra water into a bright, refreshing mix. Inspired by the Chinese sky lantern tradition, it’s like making a wish and sipping it right away 》$26

Saffron Lobster Bisque Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal

Pork Ribs Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27

Melt in your mouth wagyu Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.

Great steaks, great vibe Steaks were cooked well to desired doneness and the atmosphere was superb

Must visit for steak lovers Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍

An absolute porridge feast I love eating porridge and learning of a place with free flow porridge is absolutely heaven for me. The dishes pair very well with the porridge and i would highly recommend ordering the beef with kailan and cereal chicken! It makes a good supper spot too given that you can easily adjust based on how hungry you are. Great for groups!!

Taste of home The food is nice, especially the chai poh omelette, stir fried asparagus and sambal pomfret. Everything was delicious and fresh. The potato porridge also has unlimited refill and is so comforting and nostalgic. I love home cooked chinese food and I had a great dinner here.

Comforting dinner Came here for dinner and enjoyed the classic zichar options. Drinks were not too sweet, and all the dishes I ordered were flavourful. I especially liked the cai po omelette and deep fried pomfret with sambal!

Grilled Pork Loin Sous vide for six hours, the pork loin’s tender and juicy with a nice sear on the outside. Served with creamy mash, peppery sauce and a dollop of strawberry jam that adds a sweet little surprise 》$15.90

Chicken Supreme Juicy grilled chicken thigh baked with prawns, tomato sauce and melty mozzarella like a pizza but with chicken as the base. It’s cheesy and savoury. Loved the combo of flavours and textures 》$13.90

Salmon Steak Seared salmon with crisp skin, paired with creamy mash and fresh greens. The pesto sauce lifts the flavours nicely, making the dish feel vibrant and balanced. Would’ve been even more enjoyable if the salmon was cooked just a little less, to keep that centre extra moist and tender 》$19.90

I’m normally not a crust guy but I love the fluff on these bad boys Ordered their pizzas via delivery twice so decided to try their food in person. Honestly their delivery prices are not that far off and the pizza still tastes pretty good. If you want ambience (we sat on L2 with aircon and street view) can head down. The pizzas are good, one of my fave in the West… 4 Honey tastes as good as I remember (love da blue cheese), also tried the Sausage Kale Ricotta which was not as meaty as I wanted but still good (the balsamic vinegar was a nice touch). If you like fluffy dough you will like their pizzas. Tried the cauliflower with hummus as well, it’s nice that they have low calorie options (yes I know hummus is not low cal but better than fries la I guess). Spare hummus doubled up as a dip for the pizza crust lol. We also had kombucha, plain water is self serve. Will be back to try the rest of the menu!

Best pizza in the west Honestly one of the better pizza places in the west. Their crust is so chewy and they offer a wide range of flavours. We tried Sausage, Kale and Ricotta flavour, and the combination came together quite well. I also like how the caulihummus dish tasted! The hummus was rich and nutty, and the fried cauliflowers were surprisingly soft to the bite. Atmosphere wise, it’s a pretty cozy place.

Wonderful hidden gem at KAP Found this wonderful hidden gem at KAP, a place to rest your tired feet and to rejuvenate. I ordered the Smash Beef Focaccia and a Lychee Pandan Fizz. The sandwich was packed with two thick, rich and flavourful beef patties and complemented by the warm, dimpled, airy (interior) and crusty (exterior) foccaaia bread, topped with smoked chedder and veggies. The final result is a well-balanced and rustic combination of happiness. The Frizz is a localized version of a soda drink, good to quest my thirst! Definitely worth coming back for a re-visit!

Korean Abalone Grilled and served in its shell, this abalone is sweet, juicy and oh-so-tender. Lightly charred for that smoky edge but still delicate in texture. A luxe bite that’s clean, fresh and full of natural flavour. Definitely one of those “treat yourself” moments 》$58 (200g)

Yangnyeom Mokssal Kurobuta pork collar, marinated and grilled till it’s smoky, tender and full of sweet-savoury depth. The fat’s well-rendered, the edges caramelised. Rich, juicy and satisfying. Pairs perfectly with grilled veg 》$38 (150g)

Japchae Glossy glass noodles with a savoury soy base, tossed with colourful veggies and sesame. Chewy, well-seasoned and comforting. A classic side that delivers both texture and flavour 》$25

Cosy restaurant in the east Super chill place to dine! We ordered the crispy squid tentacles, oxtail stew and duck confit. The crispy squid tentacles really lived up to its name!! Super duper crispy and fantastic for sharing. Very flavourful stew - would recommend to order a few dishes to share so that you get a variety flavours :) Their servings are super generous also

Ama-Seng!! Came here for dinner and was starving but the portion sizes were very generous and the food was very satisfying! I especially recommend the Charr’d Chick & Claypot. The flavours are very deep and they really nailed the burn on the rice at the bottom! The Chap Chye was also really flavourful and well balanced. Staff are super friendly and the place has very nice ambience! Id recommend sitting outside if the weather is nice!

Elevated Hainanese cuisine in a chill neighbourhood! Really loved the roast of the chicken in the Charr’d Chick & Claypot meal - just by itself it had such depth in flavour that didn’t need any sauce to enhance!! The char of the rice in the claypot added such good texture too, and as someone who isn’t usually a fan of ginger, I couldn’t get enough of the ginger sauce mixed with the rice!! Would really recommend this dish hehe Also I really liked the unique tanginess and sweetness of the tartare sauce that came with their squid and the I liked the subtlety of their Chap Chye - it complemented the main chicken dish well! After such a big meal, all we could manage for dessert was the bubur chachacha and that was just the right cherry on top of it all!! Unfortunately we did not have space for the fried ice cream that caught my eye - maybe next time!! Came out so stuffed and with happy bellies! ☺️

Dinner Grilled Beef Cubes (S$6.80++)

Dinner Caramelised Salmon Tower (S$4.50++) 1-for-1

Dinner Zuwai Kani Kourayaki (S$8++)

Good dinner! The menu offered a great selection of dishes! Really enjoyed the Korean Mandu/dumplings and the sotteok sotteok as our side dishes. the steam egg was fluffy and nice too. Mango bingsu portion was perfect as dessert and not too sweet.

Delicious meats This was the most elegant KBBQ, with the attentive and friendly staff cutting and grilling our meat for us. I got house feast 1 and my favorite was the boneless short rib with all the available sauces and side dishes, it melted in my mouth!

Banchan Had dinner here and variety of banchan was great and flavourful. really enjoyed it and highly recommended