PORK KNUCKLE RICE (卤猪肘饭) Soft & fluffy rice drizzled with braised sauce; topped with preserved veggies, pickled cucumbers & braised egg; pork knuckle is soft & tender; braised sauce is very salty & taste 1-dimensional, lack of spices taste; braised veggies (cabbage, carrot, mushroom) is crunchy with rich dried shrimp taste which is homely & balance out the richness of the dish; radish soup is bland..