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Signature Roasted BBQ Pork Ribs The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)

Signature Roasted BBQ Pork Ribs The all-time popular soft and tender pork ribs with smokey flavours. The meat was moist and so soft that it is falling off the bones with a slight pull. Served with potato au gratin, seasonal vegetables and grilled corn 》$23 (Half Slab)

Grilled Chicken Salad with Japanese cucumber, sun-dried tomato, mixed mesclun, tossed in sesame dressing 》$12

Unique experience Amazed by the innovative approach to food, it was interesting to see new techniques on dishes for example the Squid Noodles with Ink which tasted great with the char from being grilled over charcoals!

Best prawn toast ever! Their Prawn toast is especially crispy, fresh. With the sauce mashed on it, the flavor is combined with a pleasant sweet taste.

Great food, worth the price We started with the sourdough bread, the seaweed and honey butter is good. We tried the squid noodles and ink, it’s a must try. Very interesting and unique dish that I thoroughly enjoyed. Jumbo king prawn, though on the pricy side but it’s worth every bits of it. We can see lots of creativity into the food preparation.

Gambas Al Ajillo Gambas Al Ajillo is a classic must order tapas in any Spanish restaurant that features sautéed prawns with garlic, chilli and extra virgin olive oil served hot. Tapas24 serves a decent rendition of this classic dish. The shrimps were fleshy and juicy. However, the olive oil was lacking in garlic flavours and tasted rather flat. It was surprisingly my least favourite dish of the night.

Pulpo a la Brasa Grilled Galican Octopus, Potato Parmentier and Chimichurri Sauce The northwestern Spanish region of Galica is most famous for Pulpo Gallego, a tapas made of octopus. Traditionally the octopus is boiled and topped with olive oil, pimentón, and salt. Tapas 24 grills their Galican octopus instead. I love how the octopus is crisp on the outside and yet juicy and tender on the inside. The mildly salty flavour of the octopus pairs beautifully with creamy and earthy tones of the potato mash and the floral and zesty notes of the chimichurri sauce. This is personally my favourite dish of the night!

Tapas 24 Bikini Sandwich Tapas 24 is one of Barcelona's iconic and busiest tapas bar run by Michelin-starred chef Carles Abellan. Their Singapore outpost is their first outside of Spain and features most of the same dishes. Their signature Bikini Sandwich is a crisp buttered toastie featuring black truffles, iberico ham and buffalo mozzarella. I love the symphony of flavours from the nutty and earthy black truffles, rich and savoury iberico ham and the gooey creamy and tangy buffalo mozzarella. It is an excellent appertizer to start the meal!

Kimchi pancake A little on the thicker side but still quite tasty Nice crust on the outer circle.

One for one mains Ordered the jjangmyeon Does not taste like the Korean authentic one But tastes more Chinese style but still enjoyable, I like the noodle they use. Not sure if I find this dish worth the price.

One for one mains Ordered their japchae — tasted more like a friend noodle dish rather than a authentic Korean dish But I find the wok hey enjoyable — portion is rather small but still enjoyable. I also like the seaweed and kimchi banchan too

Coconut Lychee Cooler / Pineapple Orange Tango The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.

Chips de Canela Served warm, the crispy flour tortillas were coated in cinnamon sugar and paired with vanilla ice cream, chocolate hazelnut sauce, and fresh fruits. But sadly, the flavours didn’t quite come together. The tortilla was overwhelmingly dominant and despite all the toppings, I found it hard to taste much else and I ended up not finishing it 》$16

Arroz con Cerdo The smoked Peruvian yellow chilli rice is smooth and mildly spiced, packed with chorizo and edamame for added texture. The pork jowl is decadently rich and fatty, perfectly grilled, and finished with a glossy balsamic reduction that delivers a sweet, tangy punch. A topping of shredded purple cabbage adds a satisfying crunch and a pop of vibrant colour 》$28

Best Lobster bisque pasta Lobster bisque pasta was very flavourful! Prawns and scallops were expertly cooked! Love the ambience and service provided. Definitely recommend!

Amazing Food and vibes Had the fried squid tentacles and the fish and chips and it was amazing and fried to perfection. The seasoning was on point and the fish was made better woth the malt vinegar spray. Staff is friendly and helpful with recommending their dishes.

Good food Environment of the cafe was really peaceful and had good vibes. Observed that the outside seatings were pet friendly too. I had the duck confit was tender and soft and the squid tentacles was seasoned well. Staff were prompt and attentive. Food was delicious. Good recommend 👍👍

Chinese cuisine!!!! The si zi dou is quite average, I quite like the mapo tofu dish too. The xlb is also average. Remember to plan your burpple deal usage properly. The staff are quite nice too and there was complementary dessert.

Chinese cuisine!!!! Wanted to have some Chinese food. The dishes here are a good localised version of Chinese cuisine cause it’s not very spicy. We really like the shredded pork here, better than other place version. The la zi ji was also quite generous. The suan la yu was average but decent anount of fish.

Authentic Sichuan Cuisine at Shu Yan Sichuan Cuisine at Chinatown point! - 辣子鸡: Everyone's favourite sichuan dish! Crispy battered chicken! -沸腾鱼: This was our first time trying this "Boiled fish fillet in spicy oil" and we were pretty impressed! We requested for less spicy, and the spice level was tolerable for us! There is thick vermicelli in the soup too, which tastes like suan la fen to me! Sliced fish fillet was fresh! -石锅豆花肥牛: This arrived in a bubbling stonepot! The dish surprised us. We love it so much! Tender meat slices with silken tofu in very aromatic and fragrant green peppercorn broth! Drizzle the broth over your rice and it is comfort food! The default is sliced beef (but if you require, you can ask the staff to change it to pork) -Iced Lychee Tea and Peach Tea: Their drinks here come with the fruit (lychee/peach) and chewy bubble tea pearls too! -Chilled Starch Jelly 自制冰粉: End off the spicy numbing meal with some refreshing cooling desserts! The signature food items recommended here were all super tasty! 📍133 New Bridge Rd, #01-41/42 Chinatown Point, Singapore 059413

*Sushi Muni Omakase Experience Sushi Muni’s lunch omakase is an unforgettable experience. The fresh, expertly crafted sushi highlights the natural flavors of each ingredient. Standouts include the rich marinated tuna, delicate flounder with kelp, and flavorful amberjack with citrus pepper. Lightly seared nigiri adds depth, and every bite is perfectly balanced. The meal ends with soft, chewy warabi mochi, topped with kinako and sweet syrup—a perfect finish. Sushi Muni delivers top-quality sushi in a warm, intimate setting. A must-visit for sushi lovers!

Affordable omakase Came on a Tuesday afternoon for lunch and was welcomed by friendly staff. Chef Choon carefully explained each dish and everything was so delicious. My favourite is definately the uni handroll. It was sweet, creamy and just amazing with the rice. Would 100% recommend people to head over and try. Their prices are very reasonable as well!

Fresh Seasonal Omakase! Highly recommend this newly opened sushi restaurant. Ordered the omakase lunch course and my partner and I were really impressed. The chef was very friendly and made the experience cozy and personal. Reasonably priced menu, and the courses were just right to feel satisfied. Fish was fresh, and the chef explained that they were seasonal selections. Especially loved the chawamushi and fatty tuna! Will be back to try the dinner menu

Traditional bean soup This was really good but just a tat salty. Need to add rice to balance the taste.

Anchovy stew Wow this was on the house and it was deeleecious!!

Grilled pork shoulder So tender and juicy - loved them!

Curry Fish Head The Curry Fish Head was also excellent, with a great balance of spice and flavour.

Sambal Fish Their specialty, Sambal Fish, was delicious and fragrant with a pleasing level of spiciness that was smooth and tasty without being overwhelmingly hot.

Zi Char Buffet($29.90+) All-You-Can-Eat Zi Char at Only $29.90+! Wowww! Items Served First (Once Only): - Sambal Fish, Curry Fish Head, or Deep-Fried Fish with Superior Soy Sauce (Choose 1; for groups of 8 pax and above, select 2 options) - Fish Maw with Crabmeat Soup - Fresh Poached Prawns - Emperor Steam Chicken (for groups of more than 6 pax) - Prawn Roll (for groups of less than 6 pax) - Crabs (requires a top-up of $15 per pax) After the initial items, we feast ourselves in unlimited servings of fish, chicken, lala, pork, soup, tofu, vegetables, sotong, tasty bites, omelettes, rice, and noodles, all cooked in various styles. Overall, we were pleased with the portions and the flavours. The speed of food service was moderately fast. However, they occasionally missed out on orders, so it is important to double-check. Their specialty, Sambal Fish, was delicious and fragrant with a pleasing level of spiciness that was smooth and tasty without being overwhelmingly hot. The Curry Fish Head was also excellent, with a great balance of spice and flavour. Dishes like Salted Egg Sotong, Imperial Pork Ribs, Coffee Pork Ribs, Sambal Kang Kong, and Sambal Fried Rice were particularly enjoyable for me. The sambal they used was truly remarkable. For dessert, free-flow soya beancurd and ice cream are available, though they had run out of ice cream during our visit. Important T&C!!! - A minimum of 4 pax is required for the buffet. - Make a reservation in advance. For groups larger than 8 pax, contact them via WhatsApp since the online booking system accommodates up to 8 pax only. - We used a promotion where 4 pax paid, and the 5th dined for free by posting a Google review. The end date of this promo was not specified. - Drinks come with additional charges. Music Credit: Zichar Feast by mehmehfoodventure Music Generated by SunoAI . 🚩Lai Huat Signatures - Gambas, 2 Gambas Cres, 01-42 Nordcom 2, Singapore 757044 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #buffet #自助餐 #zicharbuffet #zichar #laihuatsignatures #laihuatbuffet #煮炒 #allyoucaneat #sambalfish

Arancini We saw this in The White Lotus so ordered haha. They're risotto rice balls stuffed with buffala, mozzarella and carrot purée. Unfortunately kinda normal.

Tagliatelle Pesto I love pesto and this did not disappoint. Together with pine nuts, cheese and sun-dried tomatoes, it's simple and lovely.

Gnocchi Gorgonzola I should not like gnocchi since I only like noodle pasta, but it's the one thing I often order. Here did not disappoint. Slightly salty, it's a skilful plate despite the simplicity.