Flaming Feast From now till 4 May, Orchard Hotel is running itās Flaming Feast: Prime "Meats" Seafood BBQ Buffet.
This buffet is a dream come true for meat and seafood lovers. From juicy, US grain-fed prime rib to smoky BBQ brisket and fall-off-the-bone pork ribs. Donāt miss the slow-roasted Kurobuta pork shoulderārich, tender, and full of flavor.
Seafood fans, youāre in for a treat too. Thereās baked whole salmon with bĆ©arnaise, sashimi galore (think Hokkaido tako, Norwegian salmon, and yellowfin tuna), and dinner-exclusive US oysters Bienville. Swing by on Friday or Saturday for Boston lobster and snow crab.
At the charcoal grill, itās a meat loverās playground - New Orleans BBQ prawns, beef sirloin, lamb chops, pork belly, gourmet sausages.
Go with an empty stomach as youāll want to try everything!