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The beef meat and cow's tounge are first cooked with spices and then cut into chunks, coated with grated coconut and then on satay sticks grilled on coconut shell charcoal, while basted with shallot and beef fat oil. They are then served with rice cakes with thick yellow gravy made of beef stock, rice flour, coconut milk, shallot, ginger, turmeric, chili, ginger, coriander, and galangal. The meat is super tender and i actually like the tounge better than the meat satay, sounds horrible but you just have to try it yourself. The seller places the satay on a plate and by the end of the meal they will count how many are left and then you pay on how many sticks you eat. Delicious!.
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