The dish was served in a authentic pot so there's pretty unique. Plus point! However, the noodle was too soft and soggy. Unlike other Korean restaurant/ even the food court, there's no actual meat but only spam (tasted like fake luncheon meat) was in the soup. I wouldn't recommend this! Expensive instant noodles with a egg, spam and barely any vegetables... :(
The beef was well-marinated so it was tasty. However, beef was too fatty...
Pretty decent and reasonably priced. Nice ambience, however the staff service wasn't prompt.
Dessert called Hotteok. Cinnamon sugar inside the 'pancakes' served with vanilla ice cream
Fried tofu in kimchi cream sauce, Korean scallion pancake, meat platter consisting ribeye steak, honeyed yuzu chicken and pork belly.
$7. Stir fried vermicelli with seasonal vegetables and sesame oil. Simple and tasty, one of our favourite dish.
$42, Flame grilled ribeye steak with kimchi cream sauce, yuzu honey chicken and wine-marinated pork belly. Served with vege and mashed potato (LOVED IT)!!!! Chicken was meh though cos I couldn't taste the yuzu honey.
The first slice (Korean pancake with cinnamon sugar stuffing) was yummy and would be sufficient to satisfy your cravings for dessert. The ice cream was pretty good too! Three of us shared this dish (8 slices) and it was kinda too much for us since the second slice wasn't as good as the first (the taste and feel of a dough kicks in)
