Sanuki Udon

The lucky folks of Taman Desa get to enjoy udon for less than RM10 at this neighbourhood joint. A crowd-favourite is the House Special (RM6.50), where hot or cold udon sits in a delicious soy broth, topped with a runny egg and scallions. For more flavour oomph, throw in a dash of togarashi. Make it a fuller meal with yummy kushiage – the Sweet Potato (RM2.50) and Prawn (RM3.50) are must-orders.

What a steal for the price you’re paying. Not oily, crispy and super flavourful – possible one of the better ones in town. I liked dipping it into the mustard and plum sauce for more flavour oomph!

As all udons here are meat-free, would definitely recommend ordering some skewers on the side. Both were great! Love the mustard and plum sauce dip given too.

Ideal for quick and easy lunches! Pretty generous portion of hot udon sitting in soy sauce, topped with an oozy egg and scallions. Tasty on its own, but even better with a dash of togarashi, or chilli paste if spicy is your flavour. Yawns will definitely ensue after as it’s one carb-heavy dish!

My Nato Udon was rather disappointing, it was served neither hot nor cold. I wasn't enjoying it that much. The best Nato to my taste was always the cold one, and to mix it with Wasabi paste, this simple mixture got me addicted. This place was my best udon place before as it really second what I had in Japan. Probably timing could play a role, my first visit during the afternoon was a perfect experience. Food: 6/10

Udon specialist serving both hot and cold udons. All are meatless (hence cheaper) but feel free to add on sides such as tempura, chicken karaage, etc. Service is prompt and there’s refillable green tea for RM1!