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Throwback to a very rustic lunch at Rose Bakery on Rue des Martyrs in Paris, where I really enjoyed the Bacon & Pumpkin Quiche. The filling was soft, creamy and slightly eggy, studded with generous slices of bacon whose welcome savouriness permeated every mouthful in blissful harmony with the sweet chunks of pumpkin on top. The crust could have been more buttery, but it was thankfully crisp and lightly flaky.
Filet de macquereaux with rockets and potato 'gribische'. Was a very very delicious meal.
