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Come back to try their pour over (another local bean from Tak). The last time we tried Huay Nam Khun and this time it is “Chang Pao”: Complex, Blueberry Jam and plum like acidity. We feel it is lighter than Huay Nam Khun and up to one’s taste bud.
Fancy name for this croissant. Anyway, @rootsbkk is a local specialty coffee and we love their coffee!! Do try something else other than bear claw as it’s a bit dry.
The perfect combination between craft beer & concentrated cold brew with the blend of Honey (Chang Pao’s farm), homemade lemonade & sparkling water Barista Donutt totally win us over. Topped with dried lemon. This is crowned the most refreshing cold brew we taste so far! 🍺☕️🍯🍋
Local Beans: Huay Nam Khun
Sweet.Praline.Prune like acidity
