Nam Fatt Fishball Noodle House (南发鱼丸面餐馆)

Just before we headed to the airport to catch our flight home from Ipoh, we squeezed in this mega spread of a breakfast at Nam Fatt Restaurant.
Their specialty is homemade “yong tau fu” but the style here differs a bit from what we find in Singapore as the fish paste used to stuff the assorted soya bean products and vegetables are less white and a touch firmer.
The menu also includes other items like “hor fun” (rice noodles), curry mee etc. These can be enjoyed standalone or as an accompanying carb.
They also do a good “siew yoke” (roasted pork belly) that you should not miss. It’s juicy, nicely-seasoned and crunchy of skin.