Rawai Landing Pier (ท่าเทียบเรือหาดราไวย์)

[fresh catch from the stall/man in picture, cooking services at Khun Suwaphich BBQ] You will never find a seafood feast at this price tag in SG according to my parents.
Also the freshness of the seafood (alive and kicking, sent right to the kitchen) explains the trough of tourist haggling for best deals and relishing on a table filled with fresh catches.
* must try: The lobster soup cooked in cream/milk had a hint of Thai tangy flavor from the lime+lemongrass combination. Creamy goodness with a tangy twist makes the soup base tasty and absolutely appetizing! Had a second then third then 4th bowl....
Large Tiger prawns!! Wowow never have I had that fresh and meaty prawns, the large prawn head even had some really good prawn meat in it so please do not toss it away?

Another things to note: the Thai servers here do not really get what calamari squid means so use the term "tempura" instead. We had a difficult time explaining deep fried in batter to them and they still got our orders wrong. We only came to a mutual understanding with tempura and an additional charge of 150bhat for re-cooking the squid because of the initial wrong order.

Price: 2 lobsters, 2 crabs, 6 large tiger prawns, approx 5 squids (500g), 500g of cockles for 5200 Bhat (test of ur bargain skills, since the area is now very popular amongst tourist they take any opportunity to over charge so beware). Cooking service (100bhat per kg/ method of prep) , drinks and rice came up to about 1200 Bhat.