Get both types of soup to try: one is slightly spicy while the other is herbal. Perfect for rainy and cold days
Perfect for rainy days and cold weather. All plates are at $3.30++ and this bowl of goodness always gets wiped out completely. Super addictive and fulfilling. A nice change from traditional Chinese hotpots. Best to come before 6.30pm as the queue starts forming after that.
Chicken Hotpot - You can choose how spicy you want the chicken hotpot — xiao la, zhong la, or da la.
Read more: https://www.misstamchiak.com/qi-wei-ji-bao-chicken-hotpot/
The large claypot serves one whole chicken, enough to feed 3-4 pax. We ordered the less spicy 微辣 version that came with capsicum, dried chilli, leeks, onions and whole chicken in thick dark soya sauce. Drinks and side dishes are self service from the refrigerator. I tried instant noodles and sweet potato (starch) noodles which turned out a little salty but tasty. It is recommended to get a bowl of rice too.
It was crowded even on a mid-week evening. We made a reservation and almost landed at the wrong shop as there was another similar shop by the name Qi Xiang 奇香 along the same street, located right beside ponggol nasi lemak that serves similar chicken pot with side dishes. Luckily the staff at Qi Wei gave us a chaser call as they are unable to hold any reserved table for more than 15mins. Qi Wei is nearer to Kovan MRT station, slightly after Simon road and domino's pizza. No GST & service charge, cash payment only.
A unique spicy hot pot of homemade concoct. A ready pot comes with a generous portion of chicken pieces, herbs, spring onions, kilos of garlic (kid you not!) and ginger pieces. For extras, you could choose any of the side dishes of noodles, bean curd, meat, and vegetables to add to your hot pot.
Was recommended bean curd sticks, which we conclude, don’t bother unless you plan to sit for hours. It didn’t soften after a long time.
This chicken claypot is simply full of flavours where you can choose the level of spiciness for the black thick sauce. You can also opt for side dishes to add in the claypot for $3.80 each. It is slightly overpriced but is worth the try if you are around the area. Shiok! 👍👍👍
It's a new steamboat concept to me and it's reallyyy good cause it has this sour and spicy taste in it that's so addictive! Besides that, you can choose to add in side dishes like seafood and vegetables ($3.50 and above per plate), which I thought it's slightly overprice! I'm not sure if other places do have this but I'm pretty sure they do since it's a china dish like item! Worth the try if you're in kovan! Yum Yum Tummy Tummy! 😋 #rachfoodadventure
Ive been looking for an alternative ever since a certain chicken hotpot increased their prices and decreased their portions.
This is it. The pot is like a 15" woofer and cost around 25 bucks for half a chicken. It's right next to Punggol Nasi Lemak if you need directions.
Not here for the overated, overpriced punggol nasi lemak. Having chicken hotpot instead and with the people around me, I thought I'm in China #dinner
Literally translated, this is called wierd tasting chicken hotpot. The secret formula shoyu based soup is full of flavours from peppercorn, dried chilli, bell pepper, anchovy, onion, garlic, leek...
Qi Wei Ji Bao - This spicy chicken hotpot ($26.90 for two drumsticks) is my preferred chicken hot pot 🐓. The gravy is slightly salty to eat it alone, but it goes well with a bowl of fluffy rice.
You can choose the level of spiciness, and add on other side ingredients for $3.80 each.
Qi Wei Ji Bao: 973 Upper Serangoon Road, Singapore 534725 | Tel: +65 8444 7113 | Monday – Sunday : 5pm – 3am
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