Enjoy dining without burning a hole in your pocket, no membership required
Meatless Friday! Clams in garlic, tomato, parsley, lemon and white wine, a first for me!
marinated with lemon grass, fish sauce, honey etc.. grilled then topped with scallion oil.. Mmm.. GOOD!! Simple yet flavors are well-balanced. Lafang time!
Tangy, sweet then sour! My different twist on the usual sweet and sour fish ;) Recipe from Yummy Mag
Hunger breeds.. creativity 😝 mix whatever crunchy veggie and asian ingredient you can find, dress with asian vinaigrette.. viola Asian Salad! healthy and refreshing dish!
Hunger breeds.. creativity 😝 mix whatever crunchy veggie and asian ingredient you can find, dress with asian vinaigrette.. viola Asian Salad! healthy and refreshing dish!
left-over lechon made into sisig! surprisingly as good or even better than the orig version.
420_original.jpg?w=980&q=75&auto=format)
420_original.jpg?w=576&q=75&auto=format)
