Puchong Yong Tau Fu (Batu 14)

Apparently the thing to eat here is Yong Tau Fu. The food here is tasty, fast, plentiful and cheap. #burpple

Despite being nestled in the deeper parts of Puchong in Batu 14, this yong tau foo restaurant still garners a consistent crowd. Weekends here will guarantee a wait in the snaking queue and, considering its hot location under the sun, we recommend you swing by on quieter weekdays instead. Gather the colleagues for the tasty, pocket-friendly lunch. Yong Tau Foo (RM1.40 a piece) options run from an ultra-crispy fried fuchuk to melt-in-your-mouth soft tofu and positively greasy fried eggplant, all beefed up with their fresh, handmade fish paste. Have these with rice or jazz it up with the establishment's many noodle options — there is Chee Cheong Fun (RM1), Curry Noodles (RM6) and even Pan Mee (RM5.80). For a place that prides itself on its yong tau fu, the pan mee is surprisingly good, swimming in a broth filled with sweet potato leaves. Try also their Bowl Cake (RM1.60), steamed rice cake with preserved radish, set in a yin-yang mixture of sweet and chilli sauce.
Avg price per person: RM10
Photo by Burppler Penny Wong

I've been here a couple of times and so far they serve the best yong tau fu in town. My favourite is their Bowl Cake (RM1.6), it is a rice flour cake (i think) topped with minced meat and preserved veggie drizzled with their sweet special sauce, i never fail to order this everytime i visit their restaurant :)

Their yong tau fu price is RM1.1 each, usually for a single serving, you'll get full after eating 5-6 pieces of the yong taufu as they'll stuff the yong tau fu with fish paste, my favourite part of eating yong tau fu is to eat their green leafy veggie 😀

Tip: cash only, child friendly, non-air conditioned, a little tough to find parking