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Shanghai noodle soup in creamy rich pork broth, stuff U 10 scallop!, pan-seared slipper lobster, nai-bai veggie
Stuffed chicken thigh with cuttlefish paste and spinach, wok-fried prawn chilli bean paste, rainbow vegetable
Steamed barramundi, crispy broad bean, supreme soya sauce, trio mushroom, bell peppers.
Drunken boston lobster on daikon, Unagi maki, pickle ginger, fresh shiso cream
Cheng teng terrine, vanilla supreme, passion mango could, fresh raspberry
Double-boiled baby abalone, village chicken,Wai-San herbs, wolfberries
