ONMI

Susu-Bukkumi
millet, red bean, ice cream, crumble

(Part of the Chef’s Menu $135)

갈비살 | 닭꼬치 | 곤드레 밥 | 소고기 무국
Galbi-Sal prime short ribs, ganjang
Dak-Kkochi chicken, leek, gochugaru
Gondeule Bab thistle, rice
Sogogi-Muguk beef, radish

Seasonal Banchan
배김치 | 강된장 | 시래기
Pear, Chives
Doenjang, Potato, Aehobak
Dried Radish Leaves

(Part of the Chef’s Menu $135)

Joong Myeon
wheat noodle, scallop, perilla oil, soy sauce, seaweed

(Part of the Chef’s Menu $135)

Gwanja scallop, xo, fish cracker
Domi red snapper, minari, makjang
Jeonbok abalone, chives, yuja
Gabojingeo cuttlefish, pollack roe

(Part of the Chef’s Menu $135)

Dureub, Prawn
Pork, Kimchi, Rice Cracker
Chicken, Japchae

(Part of the Chef’s Menu $135)

Sundubu soft tofu, dalrae
Mandu pork, tofu, pickled cucumber
Tangpyeongchae cheongpomuk, seaweed

(Part of the Chef’s Menu $135)