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Reviews

From the Burpple community

Had lunch at this local restaurant near our hotel and it was really cheap! Barbecue cuttle fish with salt and chilli, grilled chicken thighs, fried rice cakes, and fried salted egg beancurd. Portions were generous and the dishes were very tasty. I love the sweet soursop juice that we ordered too! All for SGD 27!

The sticky rice here is real exceptional!

The banana in hot coconut cream is out of this world!!!

Delightful dessert made with muang beans (green beans), green ruby (chestnut coated with tapioca flour), glass jelly...

2 Likes

Nothing is complete in Vietnamese cuisine if you do not have salad and pickled carrot & raddish.

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