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Egg Tart (蛋挞) RM 2.70 It's one of best selling items in the pastry shop. I realised that their pastry crust was quite hard but egg custard was quite soft texture.
Wife Cake (老婆饼) RM 2.50 I felt that their pastry crust was crispy but dry aftertaste. The winter melon was quite minimal taste 🤔 so I didn't taste much inside the wife cake.
Second stop: Freshly baked egg tarts that just came out from the oven. Still piping hot but that didn't stop me from devouring the entire thing. The egg custard is super smooth milky while the tart is so flaky.
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