Metropolitan by COMO, Bangkok

The wafers were superb with it being thin and crispy that cracks upon lightly biting onto it. The entire wafer breaks into a sweet mess in your mouth with the varying textures from the wafer, fruit, cream and egg noodles.

The iced dessert soup had a citrusy lime taste to it, topped with jackfruit and fried shallots. The fried shallots did not work for us though. We found the taste combination slightly too peculiar! The dessert take here wasn’t too Thai-styled and I expected more!

Served with a sweet light soy sauce base, this reminded me very much of a chinese steamed fish! Fish was definitely fresh and nicely cooked. A comforting dish that allows your tastebuds to take a short break from the heat that’s going on in the other dishes!

The clear soup of roast duck is a non-spicy soup with thai basil and young coconut. Both the roast duck and coconut were succulent and tasty! I did not expect coconut meat to go so well in a soup! Soup had a sweet finish with a heavy tinge of mint leaves taste which I did not fancy that much.

This is the hot and sour soup that I was really looking forward to as it is said to be super spicy! The first mouthful was pretty alright, and then the fire kicks in shortly after it goes down your throat. I am able to take my spice quite well so I found it spicy but acceptable! There were chicken, prawn and mushrooms in it, but I loved the addition of some fried garlic which adds to the aroma of the soup!

This was another dish that the waiter had warned us to be spicy. The coconut based green curry was umami! That richness between the creamy coconut milk and curry just makes you yearn for more. It is undoubtedly spicy, but it does not linger for long and goes damn well with the rice (free flow!). There was a fair share of chicken in it, but all I can remember was that curry!