Masizzim remains one of 313@Somerset's most bustling restaurants, and their Korean food says it all. A hot favourite are the DIY rice balls, which come in flavours like crabmeat roe and tuna, as well as the crispy (and sometimes cheesy) kimchi pancakes. Burppler Doreen T says it's "my to go place for Korean stews, especially on a cold rainy day. Spicy, addictive and filling!" She also suggests ordering the Tuna Rice Ball ($8) to go with your stew.
Photo by Burppler TW Teo
Head to basement at 313 to find this favourite for hearty Korean fare. Come rainy nights, count on an order of the flavour-packed Beef Rib Stew ($18) to warm your belly. For sides, don't miss the scrumptious Crabmeat Egg Roll ($12.90) and Tomato Cheese Kimchi Pancake ($13) to share.
Photo by Burppler Casey Tan
Masizzim sits right next to their sister concept, Chir Chir, at 313@Somerset. Unlike the latter, known for Korean fried chicken, Massizim focuses on both modern and traditional Korean stews that are good for groups to share. Don't miss the super comforting Beef Rib Stew ($18), meltingly tender after six hours of slow cooking. It also comes with a choice of either a spicy gouchujang base (with four levels of spiciness to choose from) or a soy base. While waiting for your stews to arrive, get your gloves on and have some hands on fun shaping their DIY Rice Balls ($8) that comes either with Anchovy or Tuna.
