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i had absolutely no idea you could grill onigiri and it would taste so good. it reminded me of the crispy burnt bits at the bottom of a claypot dish, except that they took all of that and turned it into a riceball. an absolutely amazing find.
what stands on 4 legs, eats grass, and can be eaten raw? cow is a good answer but that’s actually horse sashimi! strangely i thought it tasted like a cross between raw tuna and rare steak, but it turned out pretty delicious in the end!
