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4.5 munchies: Loaded with milk-braised pork belly and ragù, the large tubes of smooth paccheri were incredible in holding the rich, tangy tomato-based sauce. The full-bodied, gooey provolone piccante was intense in flavour when melted, making it an excellent condiment for the pasta and meat. #munchinginNY
3 munchies: Bucatini cooked firm to the bite; rock shrimp and calamari were fresh and succulent. The only letdown was the tomato-based sauce that lacked seasoning, for which the flavour had to be compensated by the capers and cherry tomatoes. #munchinginNY
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