Tea🍰Time

Tea🍰Time

Featuring Oriole Coffee + Bar (Somerset), Brasserie Les Saveurs (The St. Regis Singapore), Oliver Kita Chocolate Studio, Bonheur Patisserie (PasarBella @The Grandstand), Dolcetto by Basilico (Regent Singapore), The Rose Veranda (Shangri-La Hotel Singapore), Pâtisserie Glacé (Icon Village), Tuxedo Café & Pâtisserie (Carlton Hotel Singapore), Bengawan Solo (Compass Point), The Drawing Room (The St. Regis Singapore)
✏epinosh 🍴
✏epinosh 🍴

$1/pc for a cottony, "onion"-infused glutinous skin wrapped around a spherical semi-solid but moist mung bean paste: wat a great contrast! Gently sweetened and non cloying. A humble treat on a rainy day!

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This was simply average. If u have one that's worth eating, drop me a line!!!

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$42/pax (incl 1 type of refillable coffee/tea) but less justifiable for that quality of food, the standard has dropped tremendously or perhaps the food consistency is simply lacking..

2 Likes

Forget about the scones, today it tasted like undercooked floury dough..

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The custard sleeping quietly in this creme brûlée was very curdy and eggy.. quite good.

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This mung bean fills the Ang Ku Kueh in a less cloying manner except that the skin was slightly cold and hard to chew under the air conditioning hall.

2 Likes

U may want to skip this coffee Swiss roll if the drying out chiffon freaks u out!

1 Like

Noshing becomes my obsession when I turn writing to hobby! Watch me @www.facebook.com/epinosh <3<3

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