The 200-day grain-fed Stockyard ribeye with nam jim jaew was a highlight — exceptionally tender and beautifully enhanced by the accompanying salt. The snow pork tsukune with cured egg yolk introduced an intriguing flavour. Closing with the burnt toast ice cream sandwich, accented by banana crumbs and mint, brought a refreshing sweetness that rounded out the meal with finesse.
Level 3 Burppler · 7 Reviews
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