went in at 8+ but they have no more udon and garlic fried rice, so i tried the oden. it's a comfort bowl of hot soup with usual oden ingredients, just what i needed on that day. the soup also has a slightly sweet taste to it, and the radish and fishcakes were soft to chew. i also tried the pork jowl charshu, i liked how soft it is to chew and the gravy was also slightly sweet. lastly, tried the black pork collar. although it was on the tougher side, it's well seasoned. the other food on the menu looks good to be paired with drinks, even though i did not order any drinks that day.
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