Hidden Gem in SG

My 3rd time here and the level of service and quality of food stays superb! We got 4 mains along with 4 mocktails that cost us ~S$24 each.

Mains:
- Sous Vide Ribeye 🥩
We got a medium doneness and the waiter explain that this is cooked differently - Sous Vide. It was pretty tasty and well cooked. Fries and charred broccoli were bomb.

- Smoked Duck Breast 🦆
Most solid item I’ve tried. Honestly thought it’s gna taste the same as mookata’s duck breast, but it proved me wrong - tasty and delish

- Classic Lamb Shank 🐑
Pretty gamey imo but I’m a lamb lover, so absolutely enjoyed it and sauce added a flavour bomb

- Baked Sea Perch 🐟
This was okay and surprised to see caviar with it.

Mocktails were tasty and interesting! Good pair with our mains. 🍸

Overall a great 8/10 experience as the value of our 1 for 1 mains + drinks were great.

*some dish can’t be ordered with the deals like the salmon, wagyu etc (those expensive ones) 🤣

We got 2 mains (fish & chips and red wine braised beef) + an iced latte.

- Fish & chips was extremely delish, batter beyond perfection and fish well cooked. It had a delicate taste to it as the fish they use is ‘hake fish’. It’s a 9/10!

- Red wine braised beef was excellent but just slightly salty to my tasting. The sauce was superb and dances well with every ingredient in the bowl.

- The coffee taste of the latte was strong and good too!

As we were too full after the meal, we got each of their doughnuts, a brownie and their signature pistachio burnt basque cheese
cake. Every pastry had their flavours bursting off the roof.

10/10 will be back and highly recommended to give it a visit!