Favourites

My friends and I came here for dinner, and it was worth every bite (and star!). Everything was seasoned to perfection, and there was a very eclectic range of Thai food—ranging from the savoury to the refreshing. My personal favourites were the moo ping, which were unbelievably tender and fall-off-the-bone, and the shrimp omelette, which was the perfect balance of fluff and crisp in every bite. I’m not usually a fan of squid, either, but the stuffed squid here was really well done and packed with so much flavour. To round off, we had a lemongrass-infused jelly for dessert which was refreshing, sweet, and simply the perfect end to the night. We will be back for sure!

From food to service, everything was spectacular. The ambience was great and didn’t feel stuffy despite the fancy interior; staff were incredibly welcoming, kind and attentive. The food was stellar too! We especially enjoyed the pork cheek—so tender and juicy, and delightfully balanced with the fried kale. Steak was well-seasoned and cooked to perfection. We rounded off the night with a deconstructed lemon meringue, which was a really interesting twist on a classic. I liked that it wasn’t too sweet, and the toasted marshmallows complemented the zesty notes perfectly. Can’t wait to be back!