Food Gems in SG

Had their lobster paofan, ngoh hiang set and the soup was very flavourful with lots of ingredients in it. They also claimed to use a whole lobster in it, which is quite worth it. Ngoh hiang was crispy and nice.

Had a lovely date with my husband here. Generous portions, and well decorated plating. My favorite dish is their appetizer platter to try as it comes with 3 different appetizers and the carrot cake was really tasty. The lor mee was very delicious too.

This is one hidden jem with amazing ribs. Ordered the honey mustard ribs with truffle mac & cheese and the flavours were really poppin' This makes really good comfort food for a rainy weather in December. Will def be back.

Very authentic taiwanese beef noodle. Side dish was pidan egg and mushroom. Beef cube and tendon was tender, soup was flavourful too. Bonito flakes, tofu and the cold century egg was my favourite as the different ingredients complimented each other very well.

Def a gem in the city for dinner gatherings after work! Food was served promptly and the staff were very nice to share more abt the diff types of sake. Would recommend the pork jowl and mentai dishes. The onsen egg was delicious and mentaiko was torched just right.