Cafe

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.

As we sat under the wooden arches and surrounded by greenery, it almost felt like we were in Australia. The various kinds of cakes and ice cream on display looked so mouth-watering that it was hard to decide what to order.

We ordered the BBQ Pork Shoulder Benny ($28), which was made with 48-hour sous vide pork shoulder, bbq sauce, egg pouch hollandaise, and crispy bacon. The flavors of the pork shoulder and the sauce were well-balanced, and the crispy bacon added a nice crunch to the dish. Overall, it was a delicious and satisfying meal.

On the other hand, if you're a truffle fan, then you must try their Truffle Pasta ($28)! The sauce was rich and flavorful, and it complemented the pasta perfectly. It was a delightful dish that left us wanting more.

We also ordered our favorite Truffle Fries ($18.90), which were thick, crispy, and came with a delicious truffle sauce. The potatoes were cooked perfectly, and the seasoning was just right. It was a perfect side dish to our main courses.

For dessert, we got the Pistachio Cheese Tart ($10), which was not overly sweet and had a perfect balance of flavors. The pistachio flavor was prominent but not overpowering, and the tart had a nice crumbly texture that complemented the creamy cheese filling.

The environment was great, but we recommend making a reservation to avoid long queues. The service was also good, and the staff were responsive to our requests for more napkins and serving the dessert. Overall, we highly recommend this cafe and will definitely come back to try out other dishes next time.