Place for Good Food

The fried chicken was exceptionally crispy and packed with flavor. The accompanying sauce complemented it perfectly, offsetting any greasiness.

This place has good Korean vibe too

Came here on a weekday dinner, the neon light and cool interior attracted my gf and I. The food that amazed me the most is the truffle cheese mashed cauliflower thingy. The flavor is so strong and they blend well w each other nicely. The food there is interesting and doesn't make u feel guilty as they are all different kinds of healthy options

Definitely one of my go-to places for Beef Noodles :D Tried their trio specialty dry beef noodle and enjoyed it very much. I loved that theres the options to choose harder/softer noodles and w/wo spring onion. I preferred harder noodles while my gf likes softer noodles, so this customization suits us rather well.

Beef is amazing, and the tendon is chewy and full of flavors. The tofu with century egg while was a bit salty, it combos with the hot noodles rather well.

The waiters are fun and helpful too. Not only do they answer our inquiries, but also provide additional services that we did not ask for. Truly 10/10 service

Came here on a weekend and tried their truffle chicken main course and butter board. The butter board is a unique experience. The warm crispy bread compliments well with the flavorful butter. The truffle chicken taste amazing too, the brussel sprout is filled with mushroom fillings and it comes as a pleasant surprise when I cut it open

Tried a few of their dumplings and while the Emperor is my favourite, this Nyonya dumpling is what surprises me the most. It does not come with the salty flavor as the usual brown rice dumplings, but it's sweetness and chewiness complements rather well with it's fillings.

We ordered their supreme prawn noodles and ngoh hiang platter for 2 of us. While all 5 ingredients are delicious, my favorite is actually the braised port ribs. It is tender and flavorful and makes a good match with their prawn soup base.

The ngoh hiang platter is wonderful and I think its one of the best ngoh hiang I have tried so far. It is fried to perfection, crispy yet not too oily when biting down into it. The filling is soft and flavorful as well. However, the promotion cheese otah is a little bit lacking but that does not affect the platter experience.

The waiters are super friendly and patient when it comes to ordering.