Taiwanese

Taiwanese

Featuring MONKI (The Star Vista), 8 degrees 8度空間-人文茶馆 (Jalan Besar)
dazyeats ☾
dazyeats ☾

the most interesting of the lot - featuring crepe base that was *cripsy* at the ends. this added an extra texture which we enjoyed! only thing was, we would have preferred it with more of that eggy goodness.

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crispy and reminds me so much of taiwan! honestly one of the more authentic ones i've had in sg (but also, point to note, my last visit was in 2017 🙈).

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smooth, rich and creamy. our favourite & must-order!

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a comforting dish - have it with their homemade chilli for extra flavour boost (the chilli definitely has a kick, so go easy at first try!).

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we tried a spread of their dishes but i'll zoom in on our favourite here (we even ordered seconds!):

𝗦𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝗢𝗶𝗹 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗥𝗶𝗰𝗲 | $𝟲
a comforting dish i'd reach out to. i don't usually rate dishes but if i did, i'd give this a 5/5. in a single mouth, you'll taste the fragrance of the scallion oil, paired with soft tender chicken pieces with no gamey taste. this was also our favourite (and that's 5 of us) out of all the dishes we had.

simple, fuss-free side dish that i'd gladly snack on while putting on some shows. interestingly, i don't remember having it with any dips in taiwan but i must say, it was a pleasant addition. it was tangy yet sweet, and i found myself reaching out for it with each mouth of pancake.

a pork floss lover will love this. generously packed with floss rolled in a thin crepe egg layer and drizzled with sweet sauce, this was easily the snack we reached out to when it was served. this was also my favourite breakfast when i was in taiwan so it definitely brought back fond memories.

they say sharing is caring so here’s my contribution 😛 for live updates, find me on IG @dazyeats

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