The Singapore Chilli Crab Spaghetti is limited. It uses housemade Rempah, fresh crab meat lump, farm mizuna greens and is topped with salmon roe. The spaghetti texture was not too tough and not too soft, I should say. For some who do not take spicy, this dish is a tad on the spicy side.
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Level 10 Burppler · 3578 Reviews
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