savory meals

⭐️5/5

overall rating: ⭐️4/5 stars, gorgeous ambiance and awesome food!! i only wish the broth was more flavourful, tasted like a very diluted knorr stock soup ,, almost water😤 the ingredients can range from $2.90-$3.90 each

🐖pork liver ( ⭐️555555 laughing in thai /5 stars)
mUSTTTTT GET. i’ve never been to a mookata store that sells liver as fresh as this place. not gamey at all and sooooo tender and rich!!!!

🥓pork shoulder and pork belly slices (⭐️5/5)
nice cuts of meat, really fragrant and barely odorous. just the right amount of fat and protein and the marinated cuts are done well!!

🐟shishamo fish (⭐️4/5)
wish the fish held its shape more during grilling, feels a little frozen than fresh to me. but it had a full bodied flavor and when grilled with the pork shoulder fat, the meat and roe just melts in your mouth😋😋

🧀🫕(add-on) cheese dip (⭐️4/5)
it’s a mix of cheap cheddar queso and mozzerella that gives it that gorgeous cheese pull (swipe to view !!). i personally like the taste of cheddar queso, so i’m giving this 4 stars. but don’t drown your marinated meat in it, sometimes the strong taste of cheddar may mask the precious protein 🤧🤧

5/5⭐️
sweet, some wok hey, and even fresh shrimps with a nice snap when eaten.

4/5⭐️
humongous portions. the student meals r the best.

springy noodles coated in a black bean sauce. black bean sauce is on the sweeter side tho

bang for ur buck. 5/5⭐️

affordable noodles, great place to catch up with friends !!

55555/5 stars

✨on weekends, the queues can get crazy long so try to come early, say like morning or brunch period ;) this as a breakfast food is OP
SUPER SUPER springy noodles!! as springy as tigger from winnie the pooh. that’s a weird ass comparison but it’s really so bouncy, not soggy even when soaked in the delicious savory soy sauce.

🍗duck meat is pretty gd, duck meat does have a reputation for not being as tender as chicken but this one was nice , salty and juicy with a non odorous duck flavor.

🥟let’s talk about the star of the show tho. the wantons !!!! first word to describe them: definitely velvety. soft wanton skin that almost melts in ur mouth, followed by a juicy mince meat filling :))

🙋🏻‍♀️just a little fyi: if you can’t get enough of these wantons, the stall also sells them frozen, so you can always buy a box home and boil them w broth at your own time ;) wanton forever <3

lovely charred wok hey with the kway teow

ok hear me out. i don’t think anyone will spend 4.90 on 3 small stix of dango uninhibitedly but once you try it there’s no going back. a soft and chewy mochi rice ball glazed with a thick and sticky, sweet and salty soy sauce 😫😫😫 whats there’s not to love?

grey egg cubes (the color isn’t sus, but i forgot what ingredient makes them like that) in a salty spice blend. texture is similar to a hybrid of tamagoyaki and steamed tofu. think of a firm, sweet steamed egg tofu. i believe the minimum order for this is at least 2 skewers/chuan!!