5 Places For Authentic Japanese Food In Johor

Shoyu Ramen (RM15)
Broth is thin, but flavourful, like a fusion of tonkotsu and shoyu bases. Noodles are slightly firm. Toppings include chashu, seaweed, one slice of Narutomaki, ajitsuke egg (whole not sliced), and Negi. This bowl is priced at RM15.

📸 & ✍🏻 by Burppler John Barry

Pork Ramen (RM17)
Not overtly salty like Tokyo style ramen, this broth reminds me of Okinawa style ramen, wholesome and thick, emphasizing on the meaty earthy flavours, well balanced with the seafood umami of the tare.

📸 & ✍🏻 by Burppler John Barry

Gyoza with spicy topping/crispy topping (RM11.99) The gyoza is flavorful. The difference is instead of the normal dip sauce, they are served with fish flakes,crispy crust and seaweed. 📸 & ✍🏻 By Burppler Joyce Teo

Soft Shell Crab Tempura (RM18.80)
Soft shell crab plated onto this basket like bowl shaped container and served to us. Innovative presentation that pleases one’s eyes.

📸 & ✍🏻 By Burppler Jasmine Lim

Pork Cheek Shabu Shabu set (RM35.90)
The soup base is fantastic with a good variety of choices. I tried the hot and spicy milk. It is very very spicy! Beware!

📸 & ✍🏻 By Burppler EMS Huang