Brunch Spots

Choose from a range of brunch options, including bagels, burgers, pastas and light bites. This urban garden cafe is located at the ground floor of 4-star Studio M Hotel

We tried the Wagyu Beef Burger ($22) that came with medium rare patty, bacon, cheddar cheese and onions 🍔

Overall, what stood out to me most is the wall-to-table dining experience with freshly harvested greens 🥒

🎉𝗣𝗥𝗢𝗠𝗢🎉
Enjoy 2-course weekday set lunch at $18 (comes with appetiser + main + drink). Valid from 11.30am-3pm.

📸 Instagram/Tiktok: @myfoodframes

My favourite item turned out to be this snack. Best enjoyed with the Mala dip 🔥

We ordered a healthy bowl of Quinoa Salad that came with dried cranberries, pine nuts and feta cheese 🥗 Added on smoked salmon and avocado 🥑

Alternatively, DIY your own salad by selecting it right off the wall at $14. Apart from ensuring the freshness of your ingredients, this also reduces the carbon emissions generated through the farm to table process 🚛

📸 Instagram/Tiktok: @myfoodframes

Great for mushroom lovers!

Pulled pork served in brioche bun with coleslaw

For drinks, we opted for the avocado smoothie with gula melaka and ABC juice 🍎

Had the mushroom soup at this urban garden cafe 🪴 Opted for the alfresco dining area, but they have indoor seats too

Cereal-coated chicken patty sandwiched in bagel

From the same team behind Eleven Strands and South Union Park, this new pasta spot is sure to leave you craving for more!

Just a stone’s throwaway from King Albert Park MRT, the restaurant (named after the chef-owner Terence’s daughter) serves a variety of dishes including handmade pasta, risotto, desserts 💕

🌟 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗞𝗼𝗺𝗯𝘂 𝗙𝘂𝗻𝗴𝗶 𝗔𝗴𝗹𝗶𝗼 𝗢𝗹𝗶𝗼
For those who prefer a more earthy note, try their vegetarian-friendly pasta that is tossed with mixed mushrooms, kombu, garlic, shallots and parmesan.

🎉𝗣𝗥𝗢𝗠𝗢🎉
Say “I LOVE MIA” to any staff member at the end of your meal to enjoy additional 15% off other food items after applying burpple beyond deals! Valid till 30 Nov 2022 💸

For starters, we had
🦪 𝗙𝗿𝗲𝘀𝗵 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗢𝘆𝘀𝘁𝗲𝗿𝘀
🍤 𝗚𝗮𝗿𝗹𝗶𝗰 𝗖𝗵𝗶𝗹𝗹𝗶 𝗣𝗿𝗮𝘄𝗻𝘀
🍟 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗞𝗼𝗺𝗯𝘂 𝗙𝗿𝗶𝗲𝘀
🥗 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗮𝗹𝗮𝗱
🍕 𝗛𝗼𝗻𝗲𝘆 𝗕𝗮𝗰𝗼𝗻 𝗧𝗮𝗿𝘁𝗲 𝗙𝗹𝗮𝗺𝗯𝗲𝗲

Tossed with orange and pomelo, the salad comes with a generous serving of smoked salmon. The sweet tangy combination made this a refreshing palate opener! ✨

Cooked in lobster bisque, the handmade tagliatelle comes with sweet Boston lobster flesh and baby scallops. This proved to be our favourite pasta dish and we couldn’t help reaching for more! 🦞

Packed with flavour and an almost smoky taste, this sautéed prawns impressed us. The fragrance of the garlic, spice from the chilli padi and crunchiness of the prawn 🦐 blended together well. It also came with grilled country bread 🍞