The standard has fallen sharply. In the past, the jjamppong used to be spicy and have a wokhei taste. However, this time it was extremely peppery (comparable to a bowl of peppery bahkuteh) and has no jjamppong taste at all. The seafood used to be fresh and plump as well, but it was mushy and not fresh.
Alerted the staff to the peppery soup, and was informed that the chef was aware that he has “accidentally added more pepper”. However, instead of replacing, they added more water and all that one could taste was just pepper.
Advise not to get the jjamppong and stick w fried/oven baked chicken if you are here.
Very disappointed w the food and service.
Level 2 Burppler · 1 Reviews
Top Places in Korean food
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