Coffee

Coffee

Featuring Omotesando Koffee
LeeLee S
LeeLee S

As you can tell from the title of this review, it’s my favourite matcha latte!

I have struggled to find a café in Singapore that offers a matcha latte made with pure matcha, no added sugar or milk powder, and not using a premix, so finding this was a real treat.

This is the Ice Matcha Cappuccino with oat milk, which is also blended like the Ice Cappuccino to make an extra creamy drink. They use the perfect amount of matcha such that it isn’t too bitter and I still taste the matcha more than the oat milk. I like how the oat milk compliments the matcha and I find that it goes better with matcha than other alternative milks.

Once again their customer service is great because they even let you know how best to enjoy this drink; drink half first then mix before drinking the second half.

This is definitely more than enough in terms of volume for this drink and extra refreshing on a hot, sunny day!

Omotesando Koffee is the one cafĂ© I’m willing to splurge on for a really great cuppa.

It’s definitely on the more expensive side for coffee in Singapore compared to other chains, but it is so worth it.

This is the Ice Cappuccino with oat milk (as I’m lactose intolerant). I like their concept of an iced cappuccino because that isn’t very common and they actually blend the espresso and milk together to get this extra creamy drink. It’s topped with some cocoa powder and foam from the blending.

Before they had alternative options, I did try this drink with regular cow’s milk (because not even being intolerant to lactose could stop me from trying this in all of its original glory) and it tasted even creamier! They do recommend using cow’s milk for this as the blending creates more foam on top and the foam stays foamy longer.

This drink also only comes with 1 shot of espresso, which is enough for me, so the coffee taste isn’t too strong. I like their customer service because they always make it a point to let you know all the details of the drink you are ordering - eg. how many shots of espresso it contains, how an alternative milk may change the taste and look, and whether you want any sugar added in your drink.

I come back quite often as it’s conveniently located in the CBD, perfect for a post-lunch coffee treat but it’s more of a treat than my everyday coffee place.

People eat to live, I live to eat.

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